{"id":7779,"date":"2019-12-06T15:34:00","date_gmt":"2019-12-06T14:34:00","guid":{"rendered":"https:\/\/somes.dk\/?p=7779"},"modified":"2020-04-07T10:30:27","modified_gmt":"2020-04-07T08:30:27","slug":"browniebund-med-hindbaerparfait","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7779","title":{"rendered":"Browniebund med hindb\u00e6rparfait"},"content":{"rendered":"

Browniebund:<\/em><\/strong> 200 g sm\u00f8r i tern, 200 g chokolade\u00a0 ca 65%, 3 \u00e6g, 225 g sukker, 1 spsk vanillesukker, 125 g mel, 1 tsk bagepulver, 1 nip salt, 50 g grofthakkede hasseln\u00f8dder, 50 g grofthakkede valn\u00f8dder,<\/p>\n

Hindb\u00e6rparfait:<\/strong><\/em> 300 g hindb\u00e6r – evt. frosne, 1\u00bd dl sukker, 1 spsk citronsaft, 3 \u00e6ggeblommr, 1\u00bd dl sukker, kornene af 1 vanillestang,<\/p>\n

Pynt:<\/strong><\/em> 125 g hindb\u00e6r, 125g bromb\u00e6r, 125 g bl\u00e5b\u00e6r, lidt smeltet m\u00f8rk chokolade<\/p>\n

Browniebund:\u00a0<\/strong><\/em><\/p>\n

    \n
  1. Smelt sm\u00f8r og chokolade i en lille gryde – evt over vandbad.<\/li>\n
  2. Pisk \u00e6g og sukker lyst og luftigt.<\/li>\n
  3. Bland med, bagepulver, og salt sammen.<\/li>\n
  4. Afk\u00f8l chokolademassen lidt.<\/li>\n
  5. Vend chokolademassen med de piskede \u00e6g\/sukker.<\/li>\n
  6. Sigt mel i og vend det hele sammen med de hakkede n\u00f8dder.<\/li>\n
  7. H\u00e6ld dejen i en smurt springform og bag kagen ved 180 grader i ca 30-35 minutter – eller til den har sat sig i midten.<\/li>\n
  8. Lad kagen afk\u00f8le<\/li>\n<\/ol>\n

    Parfait:<\/strong>\u00a0<\/em><\/p>\n

      \n
    1. Kog hindb\u00e6r, sukker og citronsaft op – til sukkeret er opl\u00f8st\/smeltet.<\/li>\n
    2. S\u00e6t det koldt indtil brug.<\/li>\n
    3. Pisk \u00e6ggeblommerne med sukkerog vanillekorn – til det er lyst og luftigt.<\/li>\n
    4. Pisk fl\u00f8den til skum,<\/li>\n
    5. Vend \u00e6ggemasse og fl\u00f8deskum forsigtigt sammen.<\/li>\n
    6. Vend Hindb\u00e6rblandingen deri<\/li>\n<\/ol>\n

      Samling:<\/strong><\/em><\/p>\n

        \n
      1. S\u00e6t browniebunden i en springform uden bund p\u00e5 et serveringsfad.<\/li>\n
      2. Fyld ismassen i formen og frys islagkagen natten over.<\/li>\n<\/ol>\n

        Servering:<\/em> <\/strong><\/p>\n

          \n
        1. Tag islagkagen ud minimum 15 min f\u00f8r servering.<\/li>\n
        2. Tag islagkagen ud af formen .<\/li>\n
        3. Server toppet med b\u00e6r og smeltet chokolade.<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Browniebund: 200 g sm\u00f8r i tern, 200 g chokolade\u00a0 ca 65%, 3 \u00e6g, 225 g sukker, 1 spsk vanillesukker, 125 g mel, 1 tsk bagepulver, 1 nip salt, 50 g grofthakkede hasseln\u00f8dder, 50 g grofthakkede valn\u00f8dder, Hindb\u00e6rparfait: 300 g hindb\u00e6r – evt. frosne, 1\u00bd dl sukker, 1 spsk citronsaft, 3 \u00e6ggeblommr, 1\u00bd dl sukker, kornene … L\u00e6s videre Browniebund med hindb\u00e6rparfait<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,14,32,8],"tags":[],"class_list":["post-7779","post","type-post","status-publish","format-standard","hentry","category-bagvaerk-kager","category-desserter","category-desserter-is-sorbet","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7779"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7779\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}