{"id":7701,"date":"2019-09-10T17:34:55","date_gmt":"2019-09-10T15:34:55","guid":{"rendered":"https:\/\/somes.dk\/?p=7701"},"modified":"2019-09-28T21:14:28","modified_gmt":"2019-09-28T19:14:28","slug":"7701","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7701","title":{"rendered":"Tomatsuppe med kylling og spidsk\u00e5l"},"content":{"rendered":"<p>1 liter f\u00e6rdiglavetomatsuppe400 g kyllingefilet i mundrette stykker, 250 g fintsnittet spidsk\u00e5l, 250 g cherrytomater i kvarte, 1 dl grofthakket bredbladet persille, 1 dl Cremefraiche 18%<\/p>\n<p><em><strong>Pynt: <\/strong><\/em>grofthakket bredbladet persille<\/p>\n<p><strong><em>Tilbeh\u00f8r: <\/em><\/strong>250 g groft br\u00f8d<\/p>\n<ol>\n<li>H\u00e6ld suppen i en tykbundet gryde og kog op\u00a0 under omr\u00f8ring.<\/li>\n<li>Tils\u00e6t kyllingetern og kog i 4-5 min.<\/li>\n<li>Bland spidsk\u00e5l, cherrytomater og persille.<\/li>\n<li>Fordel spidsk\u00e5lsblandingen i 4 sk\u00e5le og h\u00e6ld tomatsuppen herp\u00e5 &#8211; gem evt. lidt af spidsk\u00e5lsblandingen til servering ved siden af.<\/li>\n<li>L\u00e6g cremefraiche p\u00e5 suppen og pynt med persille.<\/li>\n<li>Server suppen med br\u00f8d.<\/li>\n<\/ol>\n<p>[print _link]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 liter f\u00e6rdiglavetomatsuppe400 g kyllingefilet i mundrette stykker, 250 g fintsnittet spidsk\u00e5l, 250 g cherrytomater i kvarte, 1 dl grofthakket bredbladet persille, 1 dl Cremefraiche 18% Pynt: grofthakket bredbladet persille Tilbeh\u00f8r: 250 g groft br\u00f8d H\u00e6ld suppen i en tykbundet gryde og kog op\u00a0 under omr\u00f8ring. Tils\u00e6t kyllingetern og kog i 4-5 min. Bland spidsk\u00e5l, &hellip; <a href=\"https:\/\/somes.dk\/?p=7701\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Tomatsuppe med kylling og spidsk\u00e5l<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,23,24,29,28,16,8],"tags":[],"class_list":["post-7701","post","type-post","status-publish","format-standard","hentry","category-forretter","category-forretter-koed","category-forretter-supper","category-supper-hovedretter","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7701"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7701\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}