{"id":7656,"date":"2019-08-08T09:57:47","date_gmt":"2019-08-08T07:57:47","guid":{"rendered":"https:\/\/somes.dk\/?p=7656"},"modified":"2024-10-12T10:26:09","modified_gmt":"2024-10-12T08:26:09","slug":"gnocchi-med-smoersauce-og-ristet-blomkaal","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7656","title":{"rendered":"Gnocchi med sm\u00f8rsauce og ristet blomk\u00e5l"},"content":{"rendered":"

1 blomk\u00e5l, 2 spsk olivenolie, alt og friskkv\u00e6rnet peber<\/p>\n

Sm\u00f8rsauce:<\/em> <\/strong>1 lille l\u00f8g, 1 h\u00e5ndfuld salvieblade, 50 g sm\u00f8r, 1 spsk hvidvinseddike, 2 tsk ahornsirup, salt og friskkv\u00e6rnet peber,<\/p>\n

Tilbeh\u00f8r:<\/em> <\/strong>500 g gnocchi<\/p>\n

Til servering<\/em><\/strong> 50 g saltede mandler, 1 h\u00e5ndfuld salvie<\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 200 grader<\/li>\n
  2. Rens blomk\u00e5len, og sk\u00e6r den i mundrette buketter<\/li>\n
  3. Vend med olie, salt og friskkv\u00e6rnet peber<\/li>\n
  4. Fordel blomk\u00e5lsbuketterne i et fad og bag dem gyldne i ovnen i 25 minutter<\/li>\n<\/ol>\n

    Tilbeh\u00f8r:\u00a0<\/em><\/strong><\/p>\n

      \n
    1. Kog gnocchi efter anvisningen p\u00e5 pakken, og afdryp dem efterf\u00f8lgende i en sigte<\/li>\n
    2. \u00a0OBS Mens sm\u00f8rsaucen\u00a0 laves, skal gnocchi steges p\u00e5 en pande\u00a0 til de er gyldne og spr\u00f8de i overfladen<\/li>\n<\/ol>\n

      Sm\u00f8rsauce:\u00a0<\/strong><\/em><\/p>\n

        \n
      1. Pil og hak l\u00f8get meget fint<\/li>\n
      2. Hak salvie meget fint, til garnering<\/li>\n
      3. Smelt sm\u00f8r i en dyb pande sammen med de hakkede l\u00f8g og salvien.<\/li>\n
      4. Vend ofte rundt, og lad dem stege i ca. 10 minutter, til de hakkede l\u00f8g er gyldne, og der samler sig et lag af brunet sm\u00f8r i bunden af panden<\/li>\n
      5. H\u00e6ld pandens indhold over i en sk\u00e5l<\/li>\n
      6. R\u00f8r eddike og sirup i det brunede sm\u00f8r<\/li>\n
      7. Smag til med salt og friskkv\u00e6rnet peber<\/li>\n<\/ol>\n

        Samling af retten:<\/em><\/strong><\/p>\n

          \n
        1. Hak mandlerne groft<\/li>\n
        2. Hak den friske salvie<\/li>\n
        3. Vend ristet blomk\u00e5l p\u00e5 panden med gnocchi<\/li>\n
        4. Vend det brunede sm\u00f8r og resten af den friske salvie i\u00a0 gnocchi\/blomk\u00e5l<\/li>\n
        5. Drys ristede mandler og friske salvieblade over retten<\/li>\n
        6. Serv\u00e9r<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

          1 blomk\u00e5l, 2 spsk olivenolie, alt og friskkv\u00e6rnet peber Sm\u00f8rsauce: 1 lille l\u00f8g, 1 h\u00e5ndfuld salvieblade, 50 g sm\u00f8r, 1 spsk hvidvinseddike, 2 tsk ahornsirup, salt og friskkv\u00e6rnet peber, Tilbeh\u00f8r: 500 g gnocchi Til servering 50 g saltede mandler, 1 h\u00e5ndfuld salvie T\u00e6nd ovnen p\u00e5 200 grader Rens blomk\u00e5len, og sk\u00e6r den i mundrette buketter … L\u00e6s videre Gnocchi med sm\u00f8rsauce og ristet blomk\u00e5l<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-7656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7656"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8393"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}