{"id":7650,"date":"2019-08-07T14:36:07","date_gmt":"2019-08-07T12:36:07","guid":{"rendered":"https:\/\/somes.dk\/?p=7650"},"modified":"2019-08-07T14:36:45","modified_gmt":"2019-08-07T12:36:45","slug":"spinarwraps-med-linser-hummus-og-feta","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7650","title":{"rendered":"Spinatwraps med linser, hummus og feta"},"content":{"rendered":"<p>3 dl belugalinser, 6 dl gr\u00f8ntsagsboullion, \u00bd hvidk\u00e5l eller spidsk\u00e5l, 1 spsk olivnolie, saft og skal af \u00bd uspr\u00f8jtet citron, salr og frisskv\u00e6rnet peber, 150 g feta, 1 glas artiskokhjerter i olie, 1 h\u00e5ndfuld bredbladet persille<\/p>\n<p><strong><em>Hummus :<\/em> <\/strong>1 ds. kik\u00e6rter, \u00bd dl tahin, 1 spsk olivenolie, saft af \u00bd ciron, 2 fed hvidl\u00f8g, 2 tsk st\u00f8dt spidskommen, salt, ca. \u00bd dl vand.<\/p>\n<p><em><strong>Wraps:<\/strong><\/em> 200 g frisk spinat, 3 \u00e6g, 2 dl finvalsede havregryn, 1 dl m\u00e6lk, 1 tsk salt<\/p>\n<ol>\n<li>Skyl belugalinser, og kog dem i boullion i ca 20 minutter -pas p\u00e5 de ikke bliver udkogte<\/li>\n<li>Snit k\u00e5len helt fint og vend det sammen med olie, citronsaft, fintrevet citronskal, salt og friskkv\u00e6rnet peber i en sk\u00e5l.<\/li>\n<li>Smuldr feta i mindre stykker<\/li>\n<li>\u00a0Dr\u00e6n artiskokhjerterne og del dem evt i mindre stykker<\/li>\n<li>Skyl og hak persille groft<\/li>\n<\/ol>\n<p><strong><em>Hummus:<\/em><\/strong><\/p>\n<ol>\n<li>Skyl og afdryp kik\u00e6rterne i en sigte<\/li>\n<li>Blend kik\u00e6rter, tahin, olie, citronsaft, presset hvidl\u00f8g, spidskommen og salt sammen i en blender eller foodprocessor.<\/li>\n<li>Tils\u00e6t gradvis vand, til hummusn har en cremet konsistens.<\/li>\n<li>Smag til med citronsaft og salt.<\/li>\n<\/ol>\n<p><strong><em>Wraps:<\/em><\/strong><\/p>\n<ol>\n<li>Skyl og t\u00f8r spinaten, og blend den med \u00e6g, havregryn, m\u00e6lk og salt til en helt glat og gr\u00f8n dej.<\/li>\n<li>Smelt 1 tsk sm\u00f8r p\u00e5 panden, tils\u00e6t \u00bd dl dej, vip hurtigt panden, s\u00e5 dejen fordeler sig p\u00e5 hele panden. ( Brug evt en ske til at fordele dejen med).<\/li>\n<li>Steg den tynde wrap\/pandekage i ca. 2 minutter p\u00e5 hver side.<\/li>\n<li>Gentag processen , til al dejen er opbrugt.<\/li>\n<\/ol>\n<p><strong><em>Servering:<\/em><\/strong> Fyld spinatwraps med hummus, k\u00e5l, belugalinser, feta, artiskokhjerter og\u00a0 persille, og server<\/p>\n<a href=\"https:\/\/somes.dk\/?p=7650&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 dl belugalinser, 6 dl gr\u00f8ntsagsboullion, \u00bd hvidk\u00e5l eller spidsk\u00e5l, 1 spsk olivnolie, saft og skal af \u00bd uspr\u00f8jtet citron, salr og frisskv\u00e6rnet peber, 150 g feta, 1 glas artiskokhjerter i olie, 1 h\u00e5ndfuld bredbladet persille Hummus : 1 ds. kik\u00e6rter, \u00bd dl tahin, 1 spsk olivenolie, saft af \u00bd ciron, 2 fed hvidl\u00f8g, 2 &hellip; <a href=\"https:\/\/somes.dk\/?p=7650\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Spinatwraps med linser, hummus og feta<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-7650","post","type-post","status-publish","format-standard","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7650"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7650\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}