{"id":7636,"date":"2019-08-03T10:52:01","date_gmt":"2019-08-03T08:52:01","guid":{"rendered":"https:\/\/somes.dk\/?p=7636"},"modified":"2019-08-25T14:39:22","modified_gmt":"2019-08-25T12:39:22","slug":"varmroeget-laks-med-bulgursalat-og-kaernemaelksdressing","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7636","title":{"rendered":"Varmr\u00f8get laks med bulgursalat og k\u00e6rnem\u00e6lksdressing"},"content":{"rendered":"

5-600 g varmr\u00f8get laks med peber<\/p>\n

Bulgursalat:<\/em><\/strong> 250g bulgur, 1 romainesalat, 2 r\u00f8de grapefrugter, 1 bundt frisk dild, 4 spsk. chiafr\u00f8, salt og friskkv\u00e6rnet peber<\/p>\n

K\u00e6rnem\u00e6lksdressing:<\/strong><\/em>\u00a01 citron, 2 dl k\u00e6rnem\u00e6lk, 1 spsk. flydende honning, 4 spsk. olivenolie, salt og friskkv\u00e6rnet peber<\/p>\n

Serveres med skiver af ristet br\u00f8d<\/p>\n

Bulgursalat:<\/strong><\/em><\/p>\n

    \n
  1. Kog bulgur efter anvisningen p\u00e5 pakken. H\u00e6ld vandet fra, og afk\u00f8l med rindende koldt vand<\/li>\n
  2. Skyl og sk\u00e6r salaten i mindre stykker.<\/li>\n
  3. Sk\u00e6r skr\u00e6llen af grapefrugterne, og sk\u00e6r frugtk\u00f8det i fileter.<\/li>\n
  4. Vend grapefrugt og salat sammen med bulgur, hakket dild og chiafr\u00f8.<\/li>\n
  5. Krydr med salt og peber.<\/li>\n<\/ol>\n

    K\u00e6rnem\u00e6lksdressing:<\/strong><\/em><\/p>\n

      \n
    1. Pres saften af citronen.<\/li>\n
    2. R\u00f8r k\u00e6rnem\u00e6lk sammen med honning og citronsaft.<\/li>\n
    3. R\u00f8r olivenolie i,<\/li>\n
    4. Smag til med salt og peber<\/li>\n<\/ol>\n

      Saml retten:<\/em><\/strong>
      \nBr\u00e6k laksen i mindre stykker, og vend den rundt med salaten.<\/p>\n

      Serv\u00e9r salaten med k\u00e6rnem\u00e6lksdressingen og ristet br\u00f8d dertil.<\/p>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

      5-600 g varmr\u00f8get laks med peber Bulgursalat: 250g bulgur, 1 romainesalat, 2 r\u00f8de grapefrugter, 1 bundt frisk dild, 4 spsk. chiafr\u00f8, salt og friskkv\u00e6rnet peber K\u00e6rnem\u00e6lksdressing:\u00a01 citron, 2 dl k\u00e6rnem\u00e6lk, 1 spsk. flydende honning, 4 spsk. olivenolie, salt og friskkv\u00e6rnet peber Serveres med skiver af ristet br\u00f8d Bulgursalat: Kog bulgur efter anvisningen p\u00e5 pakken. H\u00e6ld … L\u00e6s videre Varmr\u00f8get laks med bulgursalat og k\u00e6rnem\u00e6lksdressing<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7679,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,16,8],"tags":[],"class_list":["post-7636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret-fisk-og-skaldyr","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7636"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7636\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7679"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}