{"id":7623,"date":"2019-03-23T11:05:10","date_gmt":"2019-03-23T10:05:10","guid":{"rendered":"https:\/\/somes.dk\/?p=7623"},"modified":"2024-09-07T20:37:24","modified_gmt":"2024-09-07T18:37:24","slug":"farmors-millionboef","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7623","title":{"rendered":"Farmors Millionb\u00f8f"},"content":{"rendered":"

500 g hakket oksek\u00f8d max. 10% fedt, 2 finthakkede r\u00f8dl\u00f8g, 5 deciliter kraftig bouillon, 1-2 laurb\u00e6rblade, 1 spsk. Worcestershire sauce, 1-2 spsk soya, friskkv\u00e6rnet peber, Madkul\u00f8r,
\nJ\u00e6vning: 2 teskefulde Maizena udr\u00f8rt i lidt koldt vand<\/p>\n

    \n
  1. Kom lidt olie p\u00e5 panden, og brun f\u00f8rst k\u00f8det grundigt.<\/li>\n
  2. Tils\u00e6t l\u00f8g og svits ogs\u00e5 dem m\u00f8re.<\/li>\n
  3. Tils\u00e6t bouillon (gerne okse) til k\u00f8det sammen med Worcestershire sauce og laurb\u00e6rblade.<\/li>\n
  4. Krydr med lidt friskkv\u00e6rnet peber,<\/li>\n
  5. L\u00e6g l\u00e5g p\u00e5 og lad millionb\u00f8ffen simre 30 minutter.<\/li>\n
  6. Fjern l\u00e5get, og j\u00e6vn s\u00e5 retten med Maizena udr\u00f8rt i lidt koldt vand.<\/li>\n
  7. Smag den til med salt og peber \u2013 og giv den lidt madkul\u00f8r, til den har den helt rigtige farve.<\/li>\n<\/ol>\n

    Serveres med kartoffelmos eller spaghetti\/pasta<\/p>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    500 g hakket oksek\u00f8d max. 10% fedt, 2 finthakkede r\u00f8dl\u00f8g, 5 deciliter kraftig bouillon, 1-2 laurb\u00e6rblade, 1 spsk. Worcestershire sauce, 1-2 spsk soya, friskkv\u00e6rnet peber, Madkul\u00f8r, J\u00e6vning: 2 teskefulde Maizena udr\u00f8rt i lidt koldt vand Kom lidt olie p\u00e5 panden, og brun f\u00f8rst k\u00f8det grundigt. Tils\u00e6t l\u00f8g og svits ogs\u00e5 dem m\u00f8re. Tils\u00e6t bouillon (gerne … L\u00e6s videre Farmors Millionb\u00f8f<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7623"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8369"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}