{"id":7505,"date":"2018-11-19T18:19:19","date_gmt":"2018-11-19T17:19:19","guid":{"rendered":"https:\/\/somes.dk\/?p=7505"},"modified":"2024-10-12T10:07:05","modified_gmt":"2024-10-12T08:07:05","slug":"gnocchi-med-smoer-og-frisk-salvie","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7505","title":{"rendered":"Gnocchi med sm\u00f8r og frisk salvie"},"content":{"rendered":"

500 g Gnocchi, 125-150 g saltet sm\u00f8r, h\u00e5ndfuld friske store salvieblade. 100 g friskrevet parmesanost, sort peber.<\/p>\n

Tilbeh\u00f8r:<\/strong>\u00a0R\u00f8d eller hvidvin efter smag. Vi fortr\u00e6kker en k\u00f8lig Chardonnay.<\/em><\/p>\n

    \n
  1. Smelt sm\u00f8rret ved svag varme.<\/li>\n
  2. Kog gnocchi’erne efter anvisningen p\u00e5 pakken<\/li>\n
  3. Mens gnocchierne koger tils\u00e6t\u00a0da salviebladene til det sm\u00e5 simrende sm\u00f8r.<\/li>\n
  4. N\u00e5r sm\u00f8rret har lidt farve og salviebladene skal “spr\u00f8det” op, h\u00e6ld da sm\u00f8rret over p\u00e5 en pande.<\/li>\n
  5. Tils\u00e6t de afdryppede gnocchier til sm\u00f8r og salvie og vend\/slyng dem kort i sm\u00f8rret under middelvarme<\/li>\n
  6. Server i dybetallerkener med revet parmasan og sort peber.<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    500 g Gnocchi, 125-150 g saltet sm\u00f8r, h\u00e5ndfuld friske store salvieblade. 100 g friskrevet parmesanost, sort peber. Tilbeh\u00f8r:\u00a0R\u00f8d eller hvidvin efter smag. Vi fortr\u00e6kker en k\u00f8lig Chardonnay. Smelt sm\u00f8rret ved svag varme. Kog gnocchi’erne efter anvisningen p\u00e5 pakken Mens gnocchierne koger tils\u00e6t\u00a0da salviebladene til det sm\u00e5 simrende sm\u00f8r. N\u00e5r sm\u00f8rret har lidt farve og salviebladene … L\u00e6s videre Gnocchi med sm\u00f8r og frisk salvie<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-7505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7505"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7506"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}