{"id":7469,"date":"2019-06-17T20:14:20","date_gmt":"2019-06-17T18:14:20","guid":{"rendered":"https:\/\/somes.dk\/?p=7469"},"modified":"2025-10-25T12:28:55","modified_gmt":"2025-10-25T10:28:55","slug":"kartoffelpizza-med-pesto-og-mascarpone-2","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7469","title":{"rendered":"Hjemmelavet pizza med peperoni og mozarella"},"content":{"rendered":"

Dej:<\/em> <\/strong>25 g g\u00e6r, 3 dl lunkent vand, 1 tsk salt, 1 spsk olivenolie, 250\u00a0 durummel, ca. 200 g hvedemel, + lidt til udrulning<\/p>\n

Topping:<\/em><\/strong> 4 kartofler, 1 glas gr\u00f8n pesto, 250 g mascarpone, 2-4 kviste rosmarin, salt og friskkv\u00e6rnet peber<\/p>\n

Dej:<\/strong><\/em><\/p>\n

    \n
  1. Opl\u00f8s g\u00e6r i lunkent vand, og tils\u00e6t salt og olivenolie.<\/li>\n
  2. Tils\u00e6t durummel, og r\u00f8r rundt.<\/li>\n
  3. Tils\u00e6t hvedemel lidt\u00a0 efter lidt, og \u00e6lt til du f\u00e5r en glat og smidig dej.<\/li>\n
  4. Lad dejen h\u00e6ve tild\u00e6kket et lunt sted i 1 time.<\/li>\n
  5. Del dejen i 2 dele.<\/li>\n
  6. Rul 2 tynde pizzabunde p\u00e5 et meldrysset bord.<\/li>\n
  7. Flyt bundene over p\u00e5 bageplader bekl\u00e6dt medpapir.<\/li>\n<\/ol>\n

    Topping:<\/strong><\/em><\/p>\n

      \n
    1. T\u00e6nd ovnen p\u00e5 250 grader.<\/li>\n
    2. Sk\u00e6r kartoflerne i papirtynde skiver, og l\u00e6g dem i koldt vand i 5 minutter.<\/li>\n
    3. Lad dem dryppe af.<\/li>\n
    4. Sm\u00f8r pesto ud p\u00e5 pizzabundene, og fordel kartofffelskiver og sm\u00e5 skefulde mascarpone over pizzaerne.<\/li>\n
    5. Hak rosmarinn\u00e5lene fint og drys dem over.<\/li>\n
    6. Krydr med lidt salt og friskkv\u00e6rnet peber.<\/li>\n
    7. Bag pizzaerne i ovnen i ca. 15 minutter, til de er gyldne og spr\u00f8de.<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Dej: 25 g g\u00e6r, 3 dl lunkent vand, 1 tsk salt, 1 spsk olivenolie, 250\u00a0 durummel, ca. 200 g hvedemel, + lidt til udrulning Topping: 4 kartofler, 1 glas gr\u00f8n pesto, 250 g mascarpone, 2-4 kviste rosmarin, salt og friskkv\u00e6rnet peber Dej: Opl\u00f8s g\u00e6r i lunkent vand, og tils\u00e6t salt og olivenolie. Tils\u00e6t durummel, og … L\u00e6s videre Hjemmelavet pizza med peperoni og mozarella<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,27,16,8],"tags":[],"class_list":["post-7469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7469"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7470"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}