{"id":7440,"date":"2018-05-27T14:20:35","date_gmt":"2018-05-27T12:20:35","guid":{"rendered":"http:\/\/somes.dk\/?p=7440"},"modified":"2025-10-25T11:59:13","modified_gmt":"2025-10-25T09:59:13","slug":"hakkeboeffer-med-graeske-kartofler-og-peberfrugt","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7440","title":{"rendered":"Hakkeb\u00f8ffer med gr\u00e6ske kartofler og peberfrugt"},"content":{"rendered":"

B\u00f8ffer : 800 g hakket oksek\u00f8d, olie til stegning, salt og friskkv\u00e6rnet peber<\/p>\n

Gr\u00e6ske kartofler: 8 bagekartofler, olivenolie, 2 fed hvidl\u00f8g, salt, 2 r\u00f8d peber, 300 g feta, 1 bundt bredbladet persille<\/p>\n

Gr\u00e6ske kartofler:\u00a0<\/em><\/strong><\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 225 grader.<\/li>\n
  2. Vask og sk\u00e6r bagkartoflerne i b\u00e5de og vend dem men olivenolie, finthakket hvidl\u00f8g og salt.<\/li>\n
  3. Fordel derefter kartoflerne p\u00e5 en bageplade med bagepapir, og steg dem i ovnen i ca. 35 minutter til de er spr\u00f8de og gyldne.<\/li>\n
  4. Rens peberfrugterne, sk\u00e6r dem i b\u00e5de og l\u00e6g dem ind p\u00e5 bagepladen sammen med kartofler de sidste 10-15 minutter ad kartoflernes stegetid.<\/li>\n
  5. STEG B\u00d8FFERNE (se nedenfor)<\/li>\n
  6. N\u00e5r b\u00f8fferne er stegt, vendes kartofler og peberfrugt med smuldret feta og og hakket persille<\/li>\n<\/ol>\n

    B\u00f8ffer:<\/strong><\/em><\/p>\n

      \n
    1. Form k\u00f8det til 8 sm\u00e5 hakkeb\u00f8ffer, og steg dem i olie p\u00e5 en pande, til de er netop gennemstegt, ‘<\/li>\n
    2. Krydr med salt og friskkv\u00e6rnet peber<\/li>\n<\/ol>\n

      Server straks<\/p>\n\"Print<\/a> Print denne post<\/a>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      B\u00f8ffer : 800 g hakket oksek\u00f8d, olie til stegning, salt og friskkv\u00e6rnet peber Gr\u00e6ske kartofler: 8 bagekartofler, olivenolie, 2 fed hvidl\u00f8g, salt, 2 r\u00f8d peber, 300 g feta, 1 bundt bredbladet persille Gr\u00e6ske kartofler:\u00a0 T\u00e6nd ovnen p\u00e5 225 grader. Vask og sk\u00e6r bagkartoflerne i b\u00e5de og vend dem men olivenolie, finthakket hvidl\u00f8g og salt. Fordel … L\u00e6s videre Hakkeb\u00f8ffer med gr\u00e6ske kartofler og peberfrugt<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7440"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7454"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}