{"id":744,"date":"2009-02-24T00:03:21","date_gmt":"2009-02-23T23:03:21","guid":{"rendered":"http:\/\/somes.dk\/?p=744"},"modified":"2021-03-21T15:50:36","modified_gmt":"2021-03-21T14:50:36","slug":"hverdagsrisotto","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=744","title":{"rendered":"Hverdagsrisotto"},"content":{"rendered":"<p style=\"text-align: justify;\">150 g bacon i skiver, 2 l\u00f8g, evt. 1 fed hvidl\u00f8g, 4 dl parboiled ris, 7 dl gr\u00f8ntsagsboullion, 1 tsk oregano, 1 tsk paprika, 3-4 guler\u00f8dder, peber, persille til pynt\u00a0og 4-8 \u00e6g til spejl\u00e6g<\/p>\n<ol>\n<li style=\"text-align: justify;\">Sk\u00e6r baconen i tern, steg disse\u00a0spr\u00f8de og l\u00e6g dem p\u00e5 fedtsugende papir.<\/li>\n<li style=\"text-align: justify;\">Hak l\u00f8g og evt. hvidl\u00f8g og svits det i lidt af det afsmeltede fedt fra baconen.<\/li>\n<li style=\"text-align: justify;\">R\u00f8r risen i og h\u00e6ld boullion ved. Krydr med oregano og paprika og lidt peber.<\/li>\n<li style=\"text-align: justify;\">Hak guler\u00f8dderne groft eller sk\u00e6r dem i tynde skiver\u00a0og put dem i gryden. L\u00e6g l\u00e5g p\u00e5 og kog i ca. 15-20 minutter ved svag varme til risen er m\u00f8r.<\/li>\n<li style=\"text-align: justify;\">Server med et drys af persille og\u00a0spejl\u00e6g.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=744&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=744&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>150 g bacon i skiver, 2 l\u00f8g, evt. 1 fed hvidl\u00f8g, 4 dl parboiled ris, 7 dl gr\u00f8ntsagsboullion, 1 tsk oregano, 1 tsk paprika, 3-4 guler\u00f8dder, peber, persille til pynt\u00a0og 4-8 \u00e6g til spejl\u00e6g Sk\u00e6r baconen i tern, steg disse\u00a0spr\u00f8de og l\u00e6g dem p\u00e5 fedtsugende papir. Hak l\u00f8g og evt. hvidl\u00f8g og svits det i &hellip; <a href=\"https:\/\/somes.dk\/?p=744\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hverdagsrisotto<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5928"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}