{"id":7323,"date":"2017-12-03T15:54:47","date_gmt":"2017-12-03T14:54:47","guid":{"rendered":"http:\/\/somes.dk\/?p=7323"},"modified":"2025-10-25T11:59:59","modified_gmt":"2025-10-25T09:59:59","slug":"rocky-road","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7323","title":{"rendered":"Rocky road"},"content":{"rendered":"<p>300 g m\u00e6lkechokolade, 100 g lyser\u00f8de dronningemandler, 100 g marcipan, 50 g mini skumfiduser, 1\/4 tsk flagesalt,<\/p>\n<p>1 firkantet form p\u00e5 ca 24*12 cm<\/p>\n<ol>\n<li>Hak chokoladen og smelt den over vandbad.<\/li>\n<li>Hak dronningemandlerne groft.<\/li>\n<li>Sk\u00e6r marcipanen i sm\u00e5 tern.<\/li>\n<li>Vend dronningemandler, marcipan, skumfiduser og flagesalt sammen med den smeltede chokolade.<\/li>\n<li>Bekl\u00e6d formen med bagepapir.<\/li>\n<li>Fordel hokolademassen i formen i et j\u00e6vnt lag, og glat overfladen med bagsiden af en ske.<\/li>\n<li>S\u00e6t den p\u00e5 k\u00f8l i mindst 2 timer.<\/li>\n<li>Tag den st\u00f8rknede chokolademasse ud af formen, og sk\u00e6r den ud i ca 15 grove firkanter.<\/li>\n<li>Opbevar dem i en box p\u00e5 k\u00f8l server dem kolde.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7323&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7323&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g m\u00e6lkechokolade, 100 g lyser\u00f8de dronningemandler, 100 g marcipan, 50 g mini skumfiduser, 1\/4 tsk flagesalt, 1 firkantet form p\u00e5 ca 24*12 cm Hak chokoladen og smelt den over vandbad. Hak dronningemandlerne groft. Sk\u00e6r marcipanen i sm\u00e5 tern. Vend dronningemandler, marcipan, skumfiduser og flagesalt sammen med den smeltede chokolade. Bekl\u00e6d formen med bagepapir. Fordel &hellip; <a href=\"https:\/\/somes.dk\/?p=7323\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Rocky road<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,57,8],"tags":[],"class_list":["post-7323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-bagvaerk-konfekt","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7323"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7336"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}