{"id":7243,"date":"2017-08-27T15:59:18","date_gmt":"2017-08-27T13:59:18","guid":{"rendered":"http:\/\/somes.dk\/?p=7243"},"modified":"2025-10-25T12:04:09","modified_gmt":"2025-10-25T10:04:09","slug":"shepards-pie-med-blomkaalslaag","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7243","title":{"rendered":"Shepard\u00b4s pie med blomk\u00e5lsl\u00e5g"},"content":{"rendered":"

Man kan bruge kartoffelmos i stedet \ud83d\ude42<\/p>\n

1 stort l\u00f8g, 2 fed hvidl\u00f8g, olie til stegning, 400 g hakket oksefars, 1 spsk finthakket frisk timian (eller 1 tskfuld t\u00f8rret),\u00a01 spsk finthakket frisk rosmarin (eller 1 tskfuld t\u00f8rret) lt og frikskkv\u00e6rnet peber, 1 stor gulerod, 2 st\u00e6ngler bladselleri, 2 dl hvidvin, 2\u00bd dl okseboullion, 140 g tomatpure, 2 spsk mel<\/p>\n

Blomk\u00e5lsl\u00e5g<\/strong><\/em>: 1 blomk\u00e5l, 75 g sm\u00f8r, salt og friskkv\u00e6rnet peber<\/p>\n

Til servering:<\/em><\/strong> groft br\u00f8d og evt en gr\u00f8n salat<\/p>\n

Blomk\u00e5lsl\u00e5g:<\/strong><\/em><\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 175 grader.<\/li>\n
  2. Fjern bladene fra blomk\u00e5len, og sk\u00e6r den i buketter.<\/li>\n
  3. ‘Kog dem helt m\u00f8re i letsaltet vand i 10-15 minutter.<\/li>\n
  4. H\u00e6ld vandet fra, og kom den kogte blomk\u00e5l over i en blender eller fooodprosessor.<\/li>\n
  5. Tils\u00e6t sm\u00f8r, salt og peber, og blend, indtil du har en helt glat pur\u00e9.<\/li>\n<\/ol>\n

    I\u00f8vrigt:<\/strong><\/em><\/p>\n

      \n
    1. Pil og hak l\u00f8g og hvidl\u00f8g, og steg begge dele i olie i en gryde, indtil l\u00f8gene er gennemsigtige.<\/li>\n
    2. Tils\u00e6t k\u00f8d, timian, rosmarin, salt og peber, og brun k\u00f8det.<\/li>\n
    3. Skr\u00e6l og riv guleroden fint.<\/li>\n
    4. Sk\u00e6r bladsellerist\u00e6nglerne i tynde skiver.<\/li>\n
    5. Vend det i gryden, og steg et par minutter.<\/li>\n
    6. H\u00e6ld hvidvin, boullion og tomatpur\u00e9 i gryden, og r\u00f8r rundt.<\/li>\n
    7. Drys mel i, og r\u00f8r igen, indtil saucen tyknes.<\/li>\n
    8. Smag k\u00f8dsaucen til, og h\u00e6ld den over i et ovnfast fad eller et t\u00e6rtefad med h\u00f8je kanter.<\/li>\n
    9. Top med blomk\u00e5lspur\u00e9. Bag retten i ovnen i ca. 25 minutter, indtil blomk\u00e5lsl\u00e5get er gyldent.<\/li>\n
    10. Server med groft br\u00f8d og gerne en gr\u00f8n salat.<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

      Man kan bruge kartoffelmos i stedet \ud83d\ude42 1 stort l\u00f8g, 2 fed hvidl\u00f8g, olie til stegning, 400 g hakket oksefars, 1 spsk finthakket frisk timian (eller 1 tskfuld t\u00f8rret),\u00a01 spsk finthakket frisk rosmarin (eller 1 tskfuld t\u00f8rret) lt og frikskkv\u00e6rnet peber, 1 stor gulerod, 2 st\u00e6ngler bladselleri, 2 dl hvidvin, 2\u00bd dl okseboullion, 140 g … L\u00e6s videre Shepard\u00b4s pie med blomk\u00e5lsl\u00e5g<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7243","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7243"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7243\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}