{"id":7241,"date":"2017-08-27T14:49:39","date_gmt":"2017-08-27T12:49:39","guid":{"rendered":"http:\/\/somes.dk\/?p=7241"},"modified":"2025-10-25T16:17:10","modified_gmt":"2025-10-25T14:17:10","slug":"halloumi-burger-med-avocado-og-aeg","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7241","title":{"rendered":"Halloumi-burger med avocado og \u00e6g"},"content":{"rendered":"

250 g halluomi (250 g), olie til stegning, 4 store ciabattaboller, 4 \u00e6g, evt sm\u00f8r til stegning, 1 bakke spirer<\/p>\n

Avocadomos:<\/strong> <\/em>\u00a02 avocadoer, saften af 1-\u00bd citron, salt og friskkv\u00e6rnet peber, 2 for\u00e5rsl\u00f8g<\/p>\n

Avocadomos:<\/strong><\/em><\/p>\n

    \n
  1. Mos avocadok\u00f8det med en gaffel, og smag til med citronsaft, salt og peber.<\/li>\n
  2. Sk\u00e6r for\u00e5rsl\u00f8gene i tynde skr\u00e5 skiver og bland dem i mosen.<\/li>\n<\/ol>\n

    i \u00f8vrigt: <\/strong><\/em><\/p>\n

      \n
    1. Sk\u00e6r halloumi-osten i 4 tykke skiver,<\/li>\n
    2. Steg dem i olie p\u00e5 en pande, s\u00e5 de bliver flot gyldne.<\/li>\n
    3. Lun bollerne p\u00e5 en br\u00f8drister eller i ovnen.<\/li>\n
    4. Spejl \u00e6ggene i sm\u00f8r og\/eller olie p\u00e5 en pande, og kv\u00e6rn salt og peber over.<\/li>\n
    5. Sm\u00f8r bollerne med avocadomos, og fyld dem med spirer, halloumib\u00f8ffer og spejl\u00e6g.<\/li>\n
    6. Server straks<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      250 g halluomi (250 g), olie til stegning, 4 store ciabattaboller, 4 \u00e6g, evt sm\u00f8r til stegning, 1 bakke spirer Avocadomos: \u00a02 avocadoer, saften af 1-\u00bd citron, salt og friskkv\u00e6rnet peber, 2 for\u00e5rsl\u00f8g Avocadomos: Mos avocadok\u00f8det med en gaffel, og smag til med citronsaft, salt og peber. Sk\u00e6r for\u00e5rsl\u00f8gene i tynde skr\u00e5 skiver og bland … L\u00e6s videre Halloumi-burger med avocado og \u00e6g<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-7241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7241"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8507"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}