{"id":7239,"date":"2017-08-27T08:28:23","date_gmt":"2017-08-27T06:28:23","guid":{"rendered":"http:\/\/somes.dk\/?p=7239"},"modified":"2017-09-03T09:22:33","modified_gmt":"2017-09-03T07:22:33","slug":"uge-35-2017","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7239","title":{"rendered":"Uge 35, 2017"},"content":{"rendered":"<p><strong>Mandag:<br \/>\n<\/strong><\/p>\n<p>Rugbr\u00f8dssandwiches med basilikumspesto, r\u00f8get laks, babyleaves og avocado<\/p>\n<p><strong>Tirsdag: 19 \u00e5rs bryllupsdag<br \/>\n<\/strong><\/p>\n<p>Italiensk take-out og Asti<\/p>\n<p><strong>Onsdag:<br \/>\n<\/strong><\/p>\n<p>Pasta med tomatsauce, t\u00f8rristet parmaskinke og parmesanost<\/p>\n<p><strong>Torsdag: Kursus i K\u00f8benhavn<br \/>\n<\/strong><\/p>\n<p><a href=\"https:\/\/somes.dk\/?p=895\" target=\"_self\">Wraps med kylling og pestorisotto<\/a>, nok ogs\u00e5 med lidt mere b\u00f8rnevenligt fyld til wrapsene p\u00e5 bordet (tomater, agurker, cremefraiche, sm\u00e5 frikadeller, majs og \u00e6rter), da det er lidt et sats med pestorisottoen alene<\/p>\n<p><strong>Fredag:\u00a0<\/strong><\/p>\n<p><u><span style=\"color: #0066cc;\"><a href=\"https:\/\/somes.dk\/?p=155\" target=\"_self\">Lasagne med blandet gr\u00f8n salat og hvidl\u00f8gsflutes<\/a> <\/span><\/u><\/p>\n<p><strong>L\u00f8rdag: L\u00e6kker aftensmad hos farmor sammen med Faster og co<br \/>\n<\/strong><\/p>\n<p>Fl\u00e6skesteg med all the trimmings og citronfromage<\/p>\n<p><strong>S\u00f8ndag: Afslapning i familiens sk\u00f8d<br \/>\n<\/strong><\/p>\n<p>Fiskefilet med pommesfrites \/ <a href=\"https:\/\/somes.dk\/?p=6721\">Frittata med laks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mandag: Rugbr\u00f8dssandwiches med basilikumspesto, r\u00f8get laks, babyleaves og avocado Tirsdag: 19 \u00e5rs bryllupsdag Italiensk take-out og Asti Onsdag: Pasta med tomatsauce, t\u00f8rristet parmaskinke og parmesanost Torsdag: Kursus i K\u00f8benhavn Wraps med kylling og pestorisotto, nok ogs\u00e5 med lidt mere b\u00f8rnevenligt fyld til wrapsene p\u00e5 bordet (tomater, agurker, cremefraiche, sm\u00e5 frikadeller, majs og \u00e6rter), da det &hellip; <a href=\"https:\/\/somes.dk\/?p=7239\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Uge 35, 2017<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-7239","post","type-post","status-publish","format-standard","hentry","category-madplaner"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7239"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7239\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}