{"id":7176,"date":"2025-10-25T12:13:38","date_gmt":"2025-10-25T10:13:38","guid":{"rendered":"http:\/\/somes.dk\/?p=7176"},"modified":"2025-10-25T12:13:38","modified_gmt":"2025-10-25T10:13:38","slug":"jamaican-jerk-chicken","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7176","title":{"rendered":"Jamaican Jerk Chicken"},"content":{"rendered":"

4 kylling fileter, 2 spk. L\u00f8g pulver, 4 spk. timian, 4 spk. farin, 4 spk. salt, 2 spk. Alleh\u00e5nde, 2 spk. st\u00f8dt stort peber, 2 spk. cayenne, 1\/2 spk. muskatn\u00f8d, 1\/2 spk. kanel, olivenolie<\/p>\n

Kylling fileter<\/strong>:<\/em><\/p>\n

    \n
  1. Udbank kyllingbrysterne mellem 2 stykker folie eller i en stor pose ved at starte fra midten og arbejd ud mod kanterne. Kyllingbrysterne skal v\u00e6re ca. 1,5 cm tykke<\/li>\n<\/ol>\n

    Dry rub og grill:<\/em><\/strong><\/p>\n

      \n
    1. Bland alle krydderierne og farin sammen<\/li>\n
    2. Gnid klyllingbrysterne med olivenolie og herefter krydderiblandingen p\u00e5 over og underside af kyllingbrysterne.<\/li>\n
    3. Placer kyllingerbrysterne p\u00e5 den foropvarmede gril (direkte varme).<\/li>\n
    4. Grill 6-7 minutter p\u00e5 hver side ved medium\/h\u00f8j varme.<\/li>\n
    5. Drej evt. kyllingfilleterne 90 grader halvvejs p\u00e5 hver side for at f\u00e5 p\u00e6ne grillm\u00e6rker.<\/li>\n<\/ol>\n

      Internal temperature should be a minimum of 165\u02da F<\/p>\n","protected":false},"excerpt":{"rendered":"

      4 kylling fileter, 2 spk. L\u00f8g pulver, 4 spk. timian, 4 spk. farin, 4 spk. salt, 2 spk. Alleh\u00e5nde, 2 spk. st\u00f8dt stort peber, 2 spk. cayenne, 1\/2 spk. muskatn\u00f8d, 1\/2 spk. kanel, olivenolie Kylling fileter: Udbank kyllingbrysterne mellem 2 stykker folie eller i en stor pose ved at starte fra midten og arbejd ud … L\u00e6s videre Jamaican Jerk Chicken<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7176"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7178"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}