{"id":7002,"date":"2016-10-22T12:55:23","date_gmt":"2016-10-22T10:55:23","guid":{"rendered":"http:\/\/somes.dk\/?p=7002"},"modified":"2016-10-22T13:20:43","modified_gmt":"2016-10-22T11:20:43","slug":"uge-43-2016","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7002","title":{"rendered":"Uge 43, 2016"},"content":{"rendered":"<p><strong>Mandag: Victoria til Japansk<br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=424\" target=\"_self\"><u><span style=\"color: #0066cc;\">Italiensk tomatsuppe<\/span><\/u><\/a> med grove flutes og en rest af\u00a0 farmors Millionb\u00f8f fra fryseren<\/p>\n<p><strong>Tirsdag:<br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=6533\"><u><span style=\"color: #0066cc;\">Japanese Beef Curry med ris og ichimi togarashi<\/span><\/u><\/a><\/p>\n<p><strong>Onsdag: Alexander til Sv\u00f8mning<br \/>\n<\/strong><\/p>\n<p>Kold mad med bl.a. <a href=\"http:\/\/somes.dk\/?p=6399\"><u><span style=\"color: #0066cc;\">\u00c6blefl\u00e6sk<\/span><\/u><\/a>, lune fiskefilet med citron og remoulade, lun leverpostej med r\u00f8dbeder, \u00e6g og rejer<\/p>\n<p><strong>Torsdag:<br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=1004\" target=\"_self\"><u><span style=\"color: #0066cc;\">Kalkunsteg i appelsinsauce<\/span><\/u><\/a> med ris og salat<\/p>\n<p><strong>Fredag:<br \/>\n<\/strong><\/p>\n<p><a href=\"https:\/\/somes.dk\/?p=7003\">Coq au Vin<\/a><\/p>\n<p><strong>L\u00f8rdag:<br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=892\" target=\"_self\"><u><span style=\"color: #0066cc;\">Pasta Carbonara<\/span><\/u><\/a> med\u00a0 <a href=\"http:\/\/somes.dk\/?p=3227\" target=\"_self\"><u><span style=\"color: #0066cc;\">Grove baguettes<\/span><\/u><\/a><\/p>\n<p><strong>S\u00f8ndag:<br \/>\n<\/strong><\/p>\n<p><a href=\"https:\/\/somes.dk\/?p=4594\">Pitabr\u00f8d med kyllingefyld<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mandag: Victoria til Japansk Italiensk tomatsuppe med grove flutes og en rest af\u00a0 farmors Millionb\u00f8f fra fryseren Tirsdag: Japanese Beef Curry med ris og ichimi togarashi Onsdag: Alexander til Sv\u00f8mning Kold mad med bl.a. \u00c6blefl\u00e6sk, lune fiskefilet med citron og remoulade, lun leverpostej med r\u00f8dbeder, \u00e6g og rejer Torsdag: Kalkunsteg i appelsinsauce med ris og &hellip; <a href=\"https:\/\/somes.dk\/?p=7002\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Uge 43, 2016<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-7002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-madplaner"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7002"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6768"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}