{"id":6846,"date":"2016-07-17T10:04:48","date_gmt":"2016-07-17T08:04:48","guid":{"rendered":"http:\/\/somes.dk\/?p=6846"},"modified":"2025-10-25T12:53:05","modified_gmt":"2025-10-25T10:53:05","slug":"cha-han-japanese-fried-rice","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6846","title":{"rendered":"Cha-Han – Japanese fried rice"},"content":{"rendered":"

4 portioner<\/p>\n

5 \u00e6g, 4 spsk solsikkeolie, 300 g ris kogt efter anvisningen p\u00e5 pakken- kolde eller lunkne, 1 porre (den hvide del) – finthakket, 1 spsk soya + ekstra til karamellisering f\u00f8r servering, 1 spsk, fishsauce, 1 nip salt, 1 spsk sake<\/p>\n

    \n
  1. Sl\u00e5 \u00e6ggene ud i en sk\u00e5l og pisk dem godt sammen.<\/li>\n
  2. Opvarm wok eller pande p\u00e5 medium varme og tils\u00e6t 2 spsk olie.<\/li>\n
  3. Tils\u00e6t \u00e6ggemassen og r\u00f8r hurtigt, s\u00e5 \u00e6ggene bliver til r\u00f8r\u00e6g.<\/li>\n
  4. N\u00e5r r\u00f8r\u00e6ggene er lige gennemstegte og stadig bl\u00f8de tages de fra varmen og gemmes til senere.<\/li>\n
  5. Inden risene steges, b\u00f8r man med h\u00e6nderne bryde evt. klumper af ris.<\/li>\n
  6. S\u00e6t igen Wokken over , nu ved h\u00f8j varme.<\/li>\n
  7. Tils\u00e6t de 2 resterende spsk olie, og n\u00e5r olien er varm, tils\u00e6t da risen.<\/li>\n
  8. Steg risen under konstant omr\u00f8ring\/vending med en spatel.<\/li>\n
  9. N\u00e5r alle riskorn er vendt i olie og adskilt i enkeltkorn,\u00a0 tils\u00e6ttes porre og r\u00f8r\u00e6g.<\/li>\n
  10. Forts\u00e6t med bev\u00e6ge rette rundt med spatelen, mens der tils\u00e6ttes soya, fishsauce, salt og sake, indtil alt er gennemvarmet.<\/li>\n
  11. Til slut dryppes lidt soya langs siderne p\u00e5 wokken, s\u00e5 risen er velsmagende med den karamelliserede sauce.<\/li>\n<\/ol>\n

    [print_link)<\/p>\n","protected":false},"excerpt":{"rendered":"

    4 portioner 5 \u00e6g, 4 spsk solsikkeolie, 300 g ris kogt efter anvisningen p\u00e5 pakken- kolde eller lunkne, 1 porre (den hvide del) – finthakket, 1 spsk soya + ekstra til karamellisering f\u00f8r servering, 1 spsk, fishsauce, 1 nip salt, 1 spsk sake Sl\u00e5 \u00e6ggene ud i en sk\u00e5l og pisk dem godt sammen. Opvarm … L\u00e6s videre Cha-Han – Japanese fried rice<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-6846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6846"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6902"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}