{"id":6807,"date":"2016-05-26T21:16:47","date_gmt":"2016-05-26T19:16:47","guid":{"rendered":"http:\/\/somes.dk\/?p=6807"},"modified":"2025-10-25T12:21:18","modified_gmt":"2025-10-25T10:21:18","slug":"6807","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6807","title":{"rendered":"Hasseln\u00f8ddebund med fl\u00f8deskum og b\u00e6r"},"content":{"rendered":"

1 kage til ca. 6 personer<\/p>\n

Bund:<\/strong><\/em>150 g hasseln\u00f8dder, 150 g sukker, 150 g sm\u00f8r, 3 spsk mel, 3 spsk piskefl\u00f8de<\/p>\n

Topping:<\/strong> <\/em>Ca. 2 dl Piskefl\u00f8de, Fx Jordb\u00e6r,hindb\u00e6r, bl\u00e5b\u00e6r og\/eller Bromb\u00e6r, 1 tsk vanilje, revet m\u00f8rk chokolade<\/p>\n

Bund:<\/em><\/strong><\/p>\n

    \n
  1. Hak n\u00f8dderne groft og bland alle ingredienserne sammen i en gryde.<\/li>\n
  2. Varm forsigtigt gryden op og r\u00f8r sammen til alt er blandet godt og smeltet helt.<\/li>\n
  3. L\u00e6g bagepapir i en springform og h\u00e6ld massen i.<\/li>\n
  4. Bag bunden ved 175 grader, alm ovn i ca. 17-18 min (ikke l\u00e6ngere, s\u00e5 bliver den for h\u00e5rd). Bunden er ikke stivnet efter de 18 min, men g\u00f8r det, n\u00e5r den k\u00f8ler af i springformen.<\/li>\n
  5. N\u00e5r den er helt k\u00f8let af (det tager lidt tid) kan du sm\u00f8re fyldet p\u00e5 og pynte.<\/li>\n<\/ol>\n

    Topping:<\/em><\/strong><\/p>\n

      \n
    1. Pisk fl\u00f8den til skum og hak halvdelen af b\u00e6rerne og vend dem i fl\u00f8deskummet sammen med vanilje.<\/li>\n
    2. Pynt kagen med resten af b\u00e6rerne og riv godt med chokolade hen over eller hak chokoladen i grove stykker og fordel udover.<\/li>\n<\/ol>\n

      Tip: Lav n\u00f8ddebunden i forvejen fx om formiddagen og l\u00e6g f\u00f8rst fl\u00f8deskummet over bunden lige inden servering. Du kan ogs\u00e5 lave n\u00f8ddebunden dagen i forvejen.<\/p>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

      1 kage til ca. 6 personer Bund:150 g hasseln\u00f8dder, 150 g sukker, 150 g sm\u00f8r, 3 spsk mel, 3 spsk piskefl\u00f8de Topping: Ca. 2 dl Piskefl\u00f8de, Fx Jordb\u00e6r,hindb\u00e6r, bl\u00e5b\u00e6r og\/eller Bromb\u00e6r, 1 tsk vanilje, revet m\u00f8rk chokolade Bund: Hak n\u00f8dderne groft og bland alle ingredienserne sammen i en gryde. Varm forsigtigt gryden op og r\u00f8r … L\u00e6s videre Hasseln\u00f8ddebund med fl\u00f8deskum og b\u00e6r<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,36,14,8],"tags":[],"class_list":["post-6807","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-bagvaerk-taerter-roulader","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6807"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6807\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}