{"id":678,"date":"2009-02-15T23:52:03","date_gmt":"2009-02-15T22:52:03","guid":{"rendered":"http:\/\/somes.dk\/?p=678"},"modified":"2015-03-15T08:03:08","modified_gmt":"2015-03-15T07:03:08","slug":"citronfromage","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=678","title":{"rendered":"Citronfromage"},"content":{"rendered":"

4 blade husblas, 4 pasteuriserede \u00e6ggeblommer, 100 g sukker, kornene af \u00bd stang vanilje, 4 pasteuriserede \u00e6ggehvider, 2 uspr\u00f8jtede citroner, \u00bd l fl\u00f8de<\/p>\n

Evt. pynt<\/strong>:<\/em> fl\u00f8deskum, sm\u00e5 sukker\u00e6g, tynde skiver citron, kokosmel farvet med frugtfarve<\/p>\n

    \n
  1. L\u00e6g husblassen i bl\u00f8d i en sk\u00e5l med iskoldt vand i 10 min.<\/li>\n
  2. Pisk \u00e6ggeblommerne, sukker og vaniljekorn hvidt og skummende. Tils\u00e6t fintrevet skal af \u00bd citron.<\/li>\n
  3. Pres citronerne \u2013 du skal bruge 1 dl citronsaft. Lun citronsaften i en lille gryde.<\/li>\n
  4. Knug husblassen let, og kom den i citronsaften.<\/li>\n
  5. R\u00f8r indtil husblassen er opl\u00f8st. Forts\u00e6t med at r\u00f8re, til v\u00e6sken er “lillefingerlun”.
    \nPisk \u00e6ggehviderne stive.<\/li>\n
  6. Pisk fl\u00f8den til cremet, og ikke for stiv skum.<\/li>\n
  7. H\u00e6ld den afk\u00f8lede citronsaft i \u00e6ggemassen i en tynd str\u00e5le, alt imens der piskes.<\/li>\n
  8. R\u00f8r derefter rundt med en ske, til massen s\u00e5 sm\u00e5t begynder at s\u00e6tte sig.<\/li>\n
  9. Det tager nogle minutter.<\/li>\n
  10. Vend nu f\u00f8rst halvdelen af \u00e6ggehviderne i \u00e6gge-citron-massen, derp\u00e5 halvdelen af fl\u00f8deskummet og derp\u00e5 resten af hvider og fl\u00f8deskum.<\/li>\n
  11. R\u00f8r forsigtigt, s\u00e5 du ikke sl\u00e5r luften ud af fromagen.<\/li>\n
  12. Fordel nu fromagen i enten portionsglas, eller i en sk\u00e5l.<\/li>\n
  13. D\u00e6k med film, og s\u00e6t fromagen p\u00e5 k\u00f8l, til den skal serveres.<\/li>\n<\/ol>\n

    Pynt evt. fromagen med lidt fl\u00f8deskum, sm\u00e5 sukker-\u00e6g, citronskiver og kokosmel farvet med frugtfarve.<\/p>\n\"Print<\/a> Print denne post<\/a>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    4 blade husblas, 4 pasteuriserede \u00e6ggeblommer, 100 g sukker, kornene af \u00bd stang vanilje, 4 pasteuriserede \u00e6ggehvider, 2 uspr\u00f8jtede citroner, \u00bd l fl\u00f8de Evt. pynt: fl\u00f8deskum, sm\u00e5 sukker\u00e6g, tynde skiver citron, kokosmel farvet med frugtfarve L\u00e6g husblassen i bl\u00f8d i en sk\u00e5l med iskoldt vand i 10 min. Pisk \u00e6ggeblommerne, sukker og vaniljekorn hvidt og … L\u00e6s videre Citronfromage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,33,8],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-desserter","category-mousse-fromage","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=678"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}