{"id":6709,"date":"2016-05-27T13:10:40","date_gmt":"2016-05-27T11:10:40","guid":{"rendered":"http:\/\/somes.dk\/?p=6709"},"modified":"2025-10-25T12:06:03","modified_gmt":"2025-10-25T10:06:03","slug":"jordbaer-hyldeblomst-daiquairi","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6709","title":{"rendered":"Jordb\u00e6r-Hyldeblomst Daiquairi"},"content":{"rendered":"<p>4-6 drinks<\/p>\n<p>500 g jordb\u00e6r, ca 1 dl kond hyldeblomstsaft, 4-8 spsk rom, 8 store isterninger, evt lidt friskpresset citronsaft, evt. jordb\u00e6r og\/eller hyldeblomster til pynt<\/p>\n<ol>\n<li>Skyl jordb\u00e6rrene kort under rindende vand, nip dem og sk\u00e6r eventuelle pletter v\u00e6k.<\/li>\n<li>Blend jordb\u00e6r, hyldeblomstsaft, rom og isterninger i en blender eller foodprocessor,<\/li>\n<li>Smag til med mere hyldeblomstsaft og evt. citronsaft.<\/li>\n<li>Server i coctailglas og pynt med et jordb\u00e6r p\u00e5 kanten eller friske klaser af hyldeblomst.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=6709&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=6709&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>4-6 drinks 500 g jordb\u00e6r, ca 1 dl kond hyldeblomstsaft, 4-8 spsk rom, 8 store isterninger, evt lidt friskpresset citronsaft, evt. jordb\u00e6r og\/eller hyldeblomster til pynt Skyl jordb\u00e6rrene kort under rindende vand, nip dem og sk\u00e6r eventuelle pletter v\u00e6k. Blend jordb\u00e6r, hyldeblomstsaft, rom og isterninger i en blender eller foodprocessor, Smag til med mere hyldeblomstsaft &hellip; <a href=\"https:\/\/somes.dk\/?p=6709\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Jordb\u00e6r-Hyldeblomst Daiquairi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6709","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6709"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6709\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}