{"id":6665,"date":"2016-03-21T12:01:05","date_gmt":"2016-03-21T11:01:05","guid":{"rendered":"http:\/\/somes.dk\/?p=6665"},"modified":"2025-10-25T12:23:13","modified_gmt":"2025-10-25T10:23:13","slug":"kartoffel-porresuppe-med-bacondrys","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6665","title":{"rendered":"Kartoffel &#8211; porresuppe med bacondrys"},"content":{"rendered":"<p><strong><em>Suppe:<\/em> <\/strong>10 g sm\u00f8r, 1 grofthakket zittauerl\u00f8g, 500 g kartofler i sm\u00e5 tern, 2 porrer i ringe &#8211; den hvide del, \u00be liter gr\u00f8ntsagsbouillon, saft af en \u00bd citron, 1 dl Fl\u00f8de 38%, 1 tsk groft salt, friskkv\u00e6rnet hvid peber<\/p>\n<p><em><strong> Bacondrys:<\/strong><\/em> 150 g bacon, 1 grofthakket porre &#8211; den gr\u00f8nne del<\/p>\n<p><em><strong> Pynt:<\/strong><\/em> br\u00f8ndkarse<\/p>\n<p><em><strong>Tilbeh\u00f8r:<\/strong><\/em> 240 g groft br\u00f8d &#8211; evt. ristet<\/p>\n<p><strong><em>Suppe:<\/em> <\/strong><\/p>\n<ol>\n<li>Lad sm\u00f8rret smelte ved kraftig varme, men uden at det bruner.<\/li>\n<li>Svits l\u00f8g og kartofler i ca. 2 min.<\/li>\n<li>Tils\u00e6t porrer og svits i yderligere ca. 1 min.<\/li>\n<li>H\u00e6ld bouillon ved og lad suppen koge i ca. 20 min. &#8211; eller til gr\u00f8ntsagerne er m\u00f8re.<\/li>\n<li>Blend suppen til den er j\u00e6vn.<\/li>\n<li>Kom suppen tilbage i gryden sammen med fl\u00f8de, citronsaft, salt og peber.<\/li>\n<li>Bring suppen i kog og smag den til.<\/li>\n<\/ol>\n<p><strong><em>Bacondrys:<\/em><\/strong><\/p>\n<ol>\n<li>L\u00e6g imens bacon i en t\u00f8r pande og steg det ved kraftig varme i ca. 3 min.<\/li>\n<li>Skru ned og steg det f\u00e6rdigt ved j\u00e6vn varme i ca. 5 min.<\/li>\n<li>Tag bacon af panden og lad det dryppe af p\u00e5 fedtsugende papir.<\/li>\n<li>T\u00f8r panden af og kom porrerne i, steg dem ved kraftig varme i ca. 4 min.<\/li>\n<li>Knus den stegte bacon let og tils\u00e6t det til porrerne.<\/li>\n<\/ol>\n<p>Server suppen med br\u00f8d og bacondrys. Pynt med br\u00f8ndkarse.<\/p>\n<a href=\"https:\/\/somes.dk\/?p=6665&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=6665&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Suppe: 10 g sm\u00f8r, 1 grofthakket zittauerl\u00f8g, 500 g kartofler i sm\u00e5 tern, 2 porrer i ringe &#8211; den hvide del, \u00be liter gr\u00f8ntsagsbouillon, saft af en \u00bd citron, 1 dl Fl\u00f8de 38%, 1 tsk groft salt, friskkv\u00e6rnet hvid peber Bacondrys: 150 g bacon, 1 grofthakket porre &#8211; den gr\u00f8nne del Pynt: br\u00f8ndkarse Tilbeh\u00f8r: 240 &hellip; <a href=\"https:\/\/somes.dk\/?p=6665\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kartoffel &#8211; porresuppe med bacondrys<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,24,29,16,8],"tags":[],"class_list":["post-6665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter","category-forretter-supper","category-supper-hovedretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6665"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6669"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}