{"id":6654,"date":"2016-03-19T21:56:18","date_gmt":"2016-03-19T20:56:18","guid":{"rendered":"http:\/\/somes.dk\/?p=6654"},"modified":"2016-03-21T11:05:55","modified_gmt":"2016-03-21T10:05:55","slug":"appelsin-marcipanmuffins","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6654","title":{"rendered":"Appelsin-marcipanmuffins"},"content":{"rendered":"<p>10-12 stk<\/p>\n<p>125 g bl\u00f8dt sm\u00f8r, 150 g sukker, 2 \u00e6g, 2 spsk appelsinsaft, 2 tsk fintrevet \u00f8kologisk appelsinskal, 1 tsk vanille, 75 g ren r\u00e5 marcipan, 1dl m\u00e6lk, 250 g mel, 1\u00bd tsk bagepulver.<\/p>\n<p><em><strong>Pynt.<\/strong> <\/em>100 g m\u00f8rk chokolade, 20 g sm\u00f8r. julliennesk\u00e5ret \u00f8kologisk appelsinskal<\/p>\n<ol>\n<li>Pisk sm\u00f8r og sukker sammen.<\/li>\n<li>Pisk et \u00e6g i ad gangen.<\/li>\n<li>R\u00f8r appelsinsaft og -skal i sammen med vanille og marcipan udr\u00f8rt i m\u00e6lk.<\/li>\n<li>Vend hvedemel og bagepulver i.<\/li>\n<li>Sm\u00f8r 10-12 muffinsforme eller brug papirsforme.<\/li>\n<li>Fordel dejen i formene og bag dem midt i ovnen i ca. 25-30 minutter ved 175 grader.<\/li>\n<li>Smelt chokoladen sammen med sm\u00f8rret i mikroovnen.<\/li>\n<li>Fordel den p\u00e5 de afk\u00f8lede muffins, drys med appelsinskal, vent p\u00e5 at chokoladen st\u00f8rkner og server<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=6654&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=6654&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>10-12 stk 125 g bl\u00f8dt sm\u00f8r, 150 g sukker, 2 \u00e6g, 2 spsk appelsinsaft, 2 tsk fintrevet \u00f8kologisk appelsinskal, 1 tsk vanille, 75 g ren r\u00e5 marcipan, 1dl m\u00e6lk, 250 g mel, 1\u00bd tsk bagepulver. Pynt. 100 g m\u00f8rk chokolade, 20 g sm\u00f8r. julliennesk\u00e5ret \u00f8kologisk appelsinskal Pisk sm\u00f8r og sukker sammen. Pisk et \u00e6g i &hellip; <a href=\"https:\/\/somes.dk\/?p=6654\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Appelsin-marcipanmuffins<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,38,8],"tags":[],"class_list":["post-6654","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-muffins","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6654"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6654\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}