{"id":6644,"date":"2016-05-26T13:23:19","date_gmt":"2016-05-26T11:23:19","guid":{"rendered":"http:\/\/somes.dk\/?p=6644"},"modified":"2025-10-25T12:36:34","modified_gmt":"2025-10-25T10:36:34","slug":"kahlua-roulade","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6644","title":{"rendered":"Kahl\u00faa-roulade"},"content":{"rendered":"<p><em><strong>Bund:<\/strong><\/em> 3 \u00e6g, 150 g mel, 125 g sukker, 1 tsk bagepulver, 2 tsk vanille, 3-4 spsk hakkede mandler.<\/p>\n<p><em><strong>Fyld: <\/strong><\/em>5 blade husblas, 4 past.\u00a0 \u00e6ggeblommer. 4 spsk sukker, 1 dl Kahl\u00faa, 100 g finthakket chokolade, 2\u00bd dl fl\u00f8de<\/p>\n<p><b><i>Bund:<\/i><\/b><\/p>\n<ol>\n<li>Pisk \u00e6g og sukker til luftigt skum.<\/li>\n<li>Bland alle de t\u00f8rre ingredienser\u00a0 og kom dem i \u00e6ggemassen.<\/li>\n<li>Kom bagepapir i en 30&#215;40 cm bradepande.<\/li>\n<li>Fyld dejen i formen og bag bunden ved 200 grader i 10-12 minutter.<\/li>\n<li>N\u00e5r bunden er f\u00e6rdigbagt, l\u00f8ftes den i bagepapiret over p\u00e5 et h\u00e5rdt opvredet viskestykke.<\/li>\n<li>Lad bunden afk\u00f8le inden den vendes og papiret forsigtigt kan tr\u00e6kkes af.<\/li>\n<li>D\u00e6k bunden med film eller en plastpose til den skal bruges.<\/li>\n<\/ol>\n<p><b><i>Fyld:<\/i><\/b><\/p>\n<ol>\n<li>L\u00e6g husblas i koldt vand i ca. 5 minutter.<\/li>\n<li>Pisk \u00e6g og sukker meget luftigt.<\/li>\n<li>Tryk vandet af husblasen og smelt den over vandbad.<\/li>\n<li>Bland\u00a0Kahl\u00faa i den smeltede husblas.<\/li>\n<li>N\u00e5r det er godt blandet h\u00e6ldes husblas\/Kahl\u00faa i \u00e6ggemassen i en tynd str\u00e5le under omr\u00f8ring.<\/li>\n<li>R\u00f8r chokoladen i massen og stil den koldt.<\/li>\n<li>Pisk fl\u00f8den til bl\u00f8d skum.<\/li>\n<li>N\u00e5r \u00e6ggemassen begynder at stivne, blandes den med fl\u00f8deskum.<\/li>\n<li>Stil p\u00e5 k\u00f8l til cremen er stivnet.<\/li>\n<\/ol>\n<p><strong><em>Samling af rouladen:<\/em><\/strong><\/p>\n<ol>\n<li>Bred Kahl\u00faa-cremen ud over kagebunden, og rul den sammen.<\/li>\n<li>L\u00e6g rulle i fryseren.<\/li>\n<li>Server rullen sk\u00e5ret i skiver direkte fra fryseren eller lige just opt\u00f8et &#8211; alt efter smag<\/li>\n<\/ol>\n<p>Bliver der en rest Kahl\u00faa-creme til overs, kan den snildt fryses til is<\/p>\n<a href=\"https:\/\/somes.dk\/?p=6644&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Bund: 3 \u00e6g, 150 g mel, 125 g sukker, 1 tsk bagepulver, 2 tsk vanille, 3-4 spsk hakkede mandler. Fyld: 5 blade husblas, 4 past.\u00a0 \u00e6ggeblommer. 4 spsk sukker, 1 dl Kahl\u00faa, 100 g finthakket chokolade, 2\u00bd dl fl\u00f8de Bund: Pisk \u00e6g og sukker til luftigt skum. Bland alle de t\u00f8rre ingredienser\u00a0 og kom dem &hellip; <a href=\"https:\/\/somes.dk\/?p=6644\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kahl\u00faa-roulade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,36,8],"tags":[],"class_list":["post-6644","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-taerter-roulader","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6644"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6644\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}