{"id":6533,"date":"2016-01-16T08:43:39","date_gmt":"2016-01-16T07:43:39","guid":{"rendered":"http:\/\/somes.dk\/?p=6533"},"modified":"2024-11-23T14:34:16","modified_gmt":"2024-11-23T13:34:16","slug":"japanese-beef-curry-sb","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6533","title":{"rendered":"Japanese Beef Curry (S&B)"},"content":{"rendered":"

500g sk\u00e6rt oksek\u00f8d, duppet t\u00f8rt – saltet og\u00a0peberet,\u00a0 1 l\u00f8g, 7 dl okseboullion, 2 guler\u00f8dder, 2 kartofler, \u00bd box S&B curry (mild, medium hot eller hot)<\/p>\n

Tilbeh\u00f8r<\/strong><\/em>: Basmatiris kogt efter anvisningen p\u00e5 posen, og evt. ichimi togarashi<\/p>\n

    \n
  1. Brun k\u00f8det ved h\u00f8j varme\u00a0i sm\u00e5 portioner\u00a0p\u00e5 alle sider i lidt olie.<\/li>\n
  2. Tag k\u00f8det op og skru ned til medium varme<\/li>\n
  3. Tils\u00e6t lidt mere olie og l\u00f8g. Steg til l\u00f8ggene er klare<\/li>\n
  4. Tils\u00e6t k\u00f8d og okseboullion tilbage i gryden og lad det simre i min.\u00a01\u00bd time, til det er m\u00f8rt<\/li>\n
  5. Tils\u00e6t kartofler og guler\u00f8dder og lad retten simre videre til gr\u00f8nsagerne er m\u00f8re (ca. 20 min)<\/li>\n
  6. Sk\u00e6r\u00a0S&B karrystykkerne i mindre stykker<\/li>\n
  7. Bland\u00a0lidt v\u00e6ske fra gryden og S&B karryen i en sk\u00e5l<\/li>\n
  8. N\u00e5r karrystykkerne opl\u00f8ste tils\u00e6ttes dette til gryden med k\u00f8det og blandes forsigtigt s\u00e5 gr\u00f8nsagerne ikke g\u00e5r i stykker<\/li>\n
  9. Er karrysaucen for tyk tils\u00e6t lidt mere vand<\/li>\n<\/ol>\n
    Server med hvide ris og ichimi togarashi<\/div>\n
    <\/div>\n
    <\/svg> Print denne post<\/a><\/div>\n
    <\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    500g sk\u00e6rt oksek\u00f8d, duppet t\u00f8rt – saltet og\u00a0peberet,\u00a0 1 l\u00f8g, 7 dl okseboullion, 2 guler\u00f8dder, 2 kartofler, \u00bd box S&B curry (mild, medium hot eller hot) Tilbeh\u00f8r: Basmatiris kogt efter anvisningen p\u00e5 posen, og evt. ichimi togarashi Brun k\u00f8det ved h\u00f8j varme\u00a0i sm\u00e5 portioner\u00a0p\u00e5 alle sider i lidt olie. Tag k\u00f8det op og skru ned … L\u00e6s videre Japanese Beef Curry (S&B)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6533"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8399"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}