{"id":6505,"date":"2016-01-07T23:17:42","date_gmt":"2016-01-07T22:17:42","guid":{"rendered":"http:\/\/somes.dk\/?p=6505"},"modified":"2025-10-25T12:08:27","modified_gmt":"2025-10-25T10:08:27","slug":"mini-pretzels","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6505","title":{"rendered":"Mini pretzels"},"content":{"rendered":"

9 stk<\/p>\n

2\u00bd dl m\u00e6lk, 15 g g\u00e6r, 1 spsk sukker, 1 tsk salt, 400-450 g mel, 1 \u00e6g til pensling, groft salt<\/p>\n

Dag 1:<\/p>\n

    \n
  1. H\u00e6ld m\u00e6lken i en sk\u00e5l og opl\u00f8s g\u00e6ren heri.<\/li>\n
  2. Tils\u00e6t sukker og salt, og \u00e6lt melet i i dejen, til den lige netop slipper.<\/li>\n
  3. Stil dejen tild\u00e6kket til h\u00e6vning natten over i k\u00f8leskabet.<\/li>\n<\/ol>\n

    Dag 2:<\/p>\n

      \n
    1. Del dejen i 9 lige store stykker, og rul dem ud til p\u00f8lser p\u00e5 ca 1\u00bd cm\u00b4s tykkelse.<\/li>\n
    2. Lad dem h\u00e6ve tild\u00e6kket ca \u00bd time.<\/li>\n
    3. T\u00e6nd ovnen p\u00e5 225 grader.<\/li>\n
    4. Form dejen til kringler.<\/li>\n
    5. Fyld en gryde med vand og kog op. Kom kringlerne i det kogende vand, et par stykker ad gangen, i ca. 30 sekunder. Tag dem op med en hulske, og lad dem afdryppe.<\/li>\n
    6. L\u00e6g kringlerne p\u00e5 en bageplade med bagepapir.<\/li>\n
    7. Pensl kringlerne med sammenpisket \u00e6g og drys med groft salt.<\/li>\n
    8. Bag kringlerne i ca. 15 minutter.<\/li>\n
    9. Afk\u00f8l p\u00e5 en bagerist.<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

      9 stk 2\u00bd dl m\u00e6lk, 15 g g\u00e6r, 1 spsk sukker, 1 tsk salt, 400-450 g mel, 1 \u00e6g til pensling, groft salt Dag 1: H\u00e6ld m\u00e6lken i en sk\u00e5l og opl\u00f8s g\u00e6ren heri. Tils\u00e6t sukker og salt, og \u00e6lt melet i i dejen, til den lige netop slipper. Stil dejen tild\u00e6kket til h\u00e6vning natten … L\u00e6s videre Mini pretzels<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35,8],"tags":[],"class_list":["post-6505","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-broed-boller","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6505"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6505\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}