{"id":6503,"date":"2016-01-02T22:59:18","date_gmt":"2016-01-02T21:59:18","guid":{"rendered":"http:\/\/somes.dk\/?p=6503"},"modified":"2025-10-25T12:10:53","modified_gmt":"2025-10-25T10:10:53","slug":"sigtebroed-med-birkes-tager-2-dage-obs","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6503","title":{"rendered":"Sigtebr\u00f8d med birkes (tager 2 dage OBS)"},"content":{"rendered":"

2 stk<\/p>\n

Fordej:<\/em> <\/strong>2 dl vand, 10 g g\u00e6r, 1 spsk salt,\u00a0 100 g speltmel<\/p>\n

Desuden:<\/em><\/strong> 2\u00bd dl k\u00e6rnem\u00e6lk, 1 spsk honning, 3 00 g sigtemel, 200 g mel, bl\u00e5 birkes til pynt<\/p>\n

Dag 1:<\/em><\/strong><\/p>\n

    \n
  1. H\u00e6ld vand i en sk\u00e5l, og opl\u00f8s g\u00e6ren heri.<\/li>\n
  2. Tils\u00e6t salt, og r\u00f8r speltmel i v\u00e6sken. R\u00f8r fordejen godt sammen.<\/li>\n
  3. D\u00e6k med husholdningsfilm, og lad den st\u00e5 p\u00e5 k\u00f8kkenbordet til n\u00e6ste dag.<\/li>\n<\/ol>\n

    Dag 2 :<\/em><\/strong><\/p>\n

      \n
    1. Kom fordej, k\u00e6rnem\u00e6lk og honning i en stor r\u00f8resk\u00e5l.<\/li>\n
    2. Tils\u00e6t sigtemel, og r\u00f8r dern\u00e6st melet i dejen, lidt ad gangen.<\/li>\n
    3. R\u00f8r, indtil dejen er glat og smidig, men en anelse klistret.<\/li>\n
    4. Stil dejen til h\u00e6vning et lunt sted i ca. 1 time.<\/li>\n
    5. Del dejen i 2 stykker, og form til 2 br\u00f8d. L\u00e6g br\u00f8dene i bageforme ( ca.\u00a0 1,2 L) foret med bagepapir.<\/li>\n
    6. Stil br\u00f8dene til h\u00e6vning et lunt sted i ca. \u00bd time.<\/li>\n
    7. Rids br\u00f8dene p\u00e5 langs, pensl med vand og drys med birkes.<\/li>\n
    8. T\u00e6nd ovnen p\u00e5 250 grader og lad en bradepande blive nederst i ovnen.<\/li>\n
    9. H\u00e6ld et stort glas vand i bradepanden, og stil br\u00f8dene i ovnen p\u00e5 en rist.<\/li>\n
    10. Bag i 10 minutter. S\u00e6nk varmen til 200 grader, og bag i yderligere 20 minutter.<\/li>\n
    11. Afk\u00f8l br\u00f8dene lidt i formene, inden de vendes ud<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      2 stk Fordej: 2 dl vand, 10 g g\u00e6r, 1 spsk salt,\u00a0 100 g speltmel Desuden: 2\u00bd dl k\u00e6rnem\u00e6lk, 1 spsk honning, 3 00 g sigtemel, 200 g mel, bl\u00e5 birkes til pynt Dag 1: H\u00e6ld vand i en sk\u00e5l, og opl\u00f8s g\u00e6ren heri. Tils\u00e6t salt, og r\u00f8r speltmel i v\u00e6sken. R\u00f8r fordejen godt sammen. … L\u00e6s videre Sigtebr\u00f8d med birkes (tager 2 dage OBS)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35],"tags":[],"class_list":["post-6503","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-broed-boller"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6503"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6503\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}