{"id":6465,"date":"2015-11-28T22:34:19","date_gmt":"2015-11-28T21:34:19","guid":{"rendered":"http:\/\/somes.dk\/?p=6465"},"modified":"2025-10-25T12:22:39","modified_gmt":"2025-10-25T10:22:39","slug":"honningkage-med-smoercreme","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6465","title":{"rendered":"Honningkage med sm\u00f8rcreme"},"content":{"rendered":"<div><strong><em>Honningkage<\/em><\/strong>: 125 g m\u00f8rk sirup, 125 g honning, 50 g muscovadosukker (eller m\u00f8rk farin), \u00be dl vand, 2 \u00e6g, 2 \u00e6ggeblommer, 300 g mel, 1 \u00bd tsk. Bagepulver, 1 tsk.\u00a0 Natron, 1 pose\u00a0Honningkagekrydderi<br \/>\n(Honningkagekrydderi kan erstattes med\u00a02 tsk. st\u00f8dt kanel, 1 tsk. st\u00f8dt nellike, 1 tsk. st\u00f8dt ingef\u00e6r), \u00bd dl k\u00e6rnem\u00e6lk<br \/>\nSkal og saft fra\u00a01 \u00f8kologisk appelsin<\/div>\n<div><\/div>\n<div><strong><em>\u00a0Fyld<\/em><\/strong>: 125 g bl\u00f8dt sm\u00f8r, 125 g flormelis, 1-2 \u00a0tsk.vanillesukker,<br \/>\n150 g abrikosmarmelade<\/div>\n<div><\/div>\n<div><em><strong>Overtr\u00e6k\/pynt<\/strong><\/em>: 150 g m\u00f8rk chokolade,\u00a050 g mandelsplitter<\/div>\n<div><\/div>\n<div><b><i>Honningkage<\/i><\/b>:<\/div>\n<ol>\n<li>T\u00e6nd ovnen p\u00e5 160\u00b0 C varmluft eller 180\u00b0 C traditionel varme.<\/li>\n<li>Varm sirup, honning, farin og vand op i en gryde og lad det simre ved svag varme til sukkeret er opl\u00f8st.<\/li>\n<li>Lad det k\u00f8le af i en sk\u00e5l.<\/li>\n<li>Bland sigtet mel, bagepulver, natron, honningkagekrydderi eller egen krydderiblanding og salt i en sk\u00e5l og s\u00e6t den til side.<\/li>\n<li>\u00c6ggene piskes i den afk\u00f8lede sukkermasse et ad gangen.<\/li>\n<li>Pisk derefter \u00e6ggeblommer i.<\/li>\n<li>Sigt melblandingen i dejen, tils\u00e6t appelsinsaft, appelsinskal og k\u00e6rnem\u00e6lk og r\u00f8r indtil dejen er j\u00e6vn.<\/li>\n<li>H\u00e6ld dejen i en smurt springform og bag kagen i 50-60 minutter.<\/li>\n<li>Lad kagen k\u00f8le helt af i springformen p\u00e5 en bagerist.<\/li>\n<\/ol>\n<div><em><strong>Sm\u00f8rcreme: <\/strong><\/em><\/div>\n<ol>\n<li>Pisk sm\u00f8r og flormelis sammen til blandingen er hvid og luftig.<\/li>\n<\/ol>\n<div><\/div>\n<div><em><strong>Samling af kagen:<\/strong><\/em><\/div>\n<ol>\n<li>Fl\u00e6k den afk\u00f8lede kage i to bunde.<\/li>\n<li>Sm\u00f8r den nederste bund med et lag abrikosmarmelade efterfulgt af sm\u00f8rcremen.<\/li>\n<li>Sm\u00f8r undersiden af den \u00f8verste bund med abrikosmarmelade og l\u00e6g den oven p\u00e5 sm\u00f8rcremen.<\/li>\n<\/ol>\n<div><\/div>\n<div><b><i>Overtr\u00e6k\/pynt<\/i><\/b>:<\/div>\n<ol>\n<li>Smelt chokoladen over vandbad og lad det k\u00f8le let af.<\/li>\n<li>Rist mandelsplitterne gyldne p\u00e5 en pande uden fedtstof.<\/li>\n<li>Sm\u00f8r chokoladen ud over honningkagen, drys med mandelsplitterne og lad chokoladen stivne let f\u00f8r den serveres.<\/li>\n<\/ol>\n<div><a href=\"https:\/\/somes.dk\/?p=6465&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=6465&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Honningkage: 125 g m\u00f8rk sirup, 125 g honning, 50 g muscovadosukker (eller m\u00f8rk farin), \u00be dl vand, 2 \u00e6g, 2 \u00e6ggeblommer, 300 g mel, 1 \u00bd tsk. Bagepulver, 1 tsk.\u00a0 Natron, 1 pose\u00a0Honningkagekrydderi (Honningkagekrydderi kan erstattes med\u00a02 tsk. st\u00f8dt kanel, 1 tsk. st\u00f8dt nellike, 1 tsk. st\u00f8dt ingef\u00e6r), \u00bd dl k\u00e6rnem\u00e6lk Skal og saft fra\u00a01 &hellip; <a href=\"https:\/\/somes.dk\/?p=6465\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Honningkage med sm\u00f8rcreme<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,39,8],"tags":[],"class_list":["post-6465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-bagvaerk-kager","category-jul","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6465"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6475"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}