{"id":6461,"date":"2015-11-28T21:59:20","date_gmt":"2015-11-28T20:59:20","guid":{"rendered":"http:\/\/somes.dk\/?p=6461"},"modified":"2025-10-25T12:37:29","modified_gmt":"2025-10-25T10:37:29","slug":"snebolde-med-marcipanorangefyld-ca-24-stk","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6461","title":{"rendered":"Snebolde med marcipan\/orangefyld (Ca. 24 stk.)"},"content":{"rendered":"<p>250 g ren r\u00e5 marcipan,\u00a0\u00a0skallen af \u00bd uspr\u00f8jtet appelsin,\u00a01 spsk. appelsinlik\u00f8r, fx Grand Marnier, Cointreau eller TrippleSec,\u00a0200 g Hvid chokolade,\u00a050 g flormelis, 2 spsk. kandiseret appelsinskal.<\/p>\n<ol>\n<li>Hak marcipanen i mindre stykker.<\/li>\n<li>Bland marcipan,\u00a0 appelsinskal og appelsinlik\u00f8r.<\/li>\n<li>Hak chokoladen fint, og smelt halvdelen over vandbad.<\/li>\n<li>Tag gryden af blusset, og kom resten af chokoladen i.<\/li>\n<li>Rul kugler af marcipanmassen, og dyp derefter i\u00a0den smeltede chokolade.<\/li>\n<li>Drys list kandiseret\u00a0appelsinskal p\u00e5 hver enkelt &#8220;sneboldt&#8221;<\/li>\n<li>Lad kuglerne st\u00e5 til chokoladen er st\u00e6rknet helt .<\/li>\n<li>Opbevar dem i en luftt\u00e6t beholder i k\u00f8leskabet.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=6461&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=6461&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>250 g ren r\u00e5 marcipan,\u00a0\u00a0skallen af \u00bd uspr\u00f8jtet appelsin,\u00a01 spsk. appelsinlik\u00f8r, fx Grand Marnier, Cointreau eller TrippleSec,\u00a0200 g Hvid chokolade,\u00a050 g flormelis, 2 spsk. kandiseret appelsinskal. Hak marcipanen i mindre stykker. Bland marcipan,\u00a0 appelsinskal og appelsinlik\u00f8r. Hak chokoladen fint, og smelt halvdelen over vandbad. Tag gryden af blusset, og kom resten af chokoladen i. Rul &hellip; <a href=\"https:\/\/somes.dk\/?p=6461\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Snebolde med marcipan\/orangefyld (Ca. 24 stk.)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,8],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6461"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7060"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}