{"id":6409,"date":"2015-09-27T20:31:01","date_gmt":"2015-09-27T18:31:01","guid":{"rendered":"http:\/\/somes.dk\/?p=6409"},"modified":"2015-09-28T20:37:08","modified_gmt":"2015-09-28T18:37:08","slug":"blommemarmelade-med-vanille","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6409","title":{"rendered":"Blommemarmelade med vanille"},"content":{"rendered":"<p>Efter en dejlig tur Til Aversi, hvor vi blandt andet fik dejlige sveskeblommer med hjem, m\u00e5tte vi lige lave denne marmelade<\/p>\n<p>750 kg blommer,3\/4 dl vand, 375 g sukker, 1 vanillestang, Atamon<\/p>\n<ol>\n<li>Sk\u00e6r blommerne i tynde b\u00e5de og fjern stenene.<\/li>\n<li>Kom blommerne i en stor gryde sammen med vand og sukker og bring det i kog.<\/li>\n<li>Fl\u00e6k vaniljestangen og skrab kornene ud. Kom vanilje-korn og -stang i gryden med blommer.<\/li>\n<li>Lad frugten koge ved svag varme i ca. 30 minutter, eller til den bliver tyk. Denne marmelade skal dog ikke v\u00e6re for tyk og frugten skal ikke v\u00e6re kogt helt ud.<\/li>\n<li>Skold og skyld f.eks. adskillige sm\u00e5 konserveringsglas i Atamon.<\/li>\n<li>H\u00e6ld marmeladen p\u00e5 de klargjorte glas og luk til med det samme.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=6409&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Efter en dejlig tur Til Aversi, hvor vi blandt andet fik dejlige sveskeblommer med hjem, m\u00e5tte vi lige lave denne marmelade 750 kg blommer,3\/4 dl vand, 375 g sukker, 1 vanillestang, Atamon Sk\u00e6r blommerne i tynde b\u00e5de og fjern stenene. Kom blommerne i en stor gryde sammen med vand og sukker og bring det i &hellip; <a href=\"https:\/\/somes.dk\/?p=6409\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Blommemarmelade med vanille<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6409"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6410"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}