{"id":6399,"date":"2015-09-26T22:36:31","date_gmt":"2015-09-26T20:36:31","guid":{"rendered":"http:\/\/somes.dk\/?p=6399"},"modified":"2025-10-25T12:44:13","modified_gmt":"2025-10-25T10:44:13","slug":"aebleflaesk-camilla-plum","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=6399","title":{"rendered":"\u00c6blefl\u00e6sk"},"content":{"rendered":"

400 g fersk fl\u00e6sk, 400 g r\u00f8get fl\u00e6sk, 4 store l\u00f8g, 1\u00bd kg spise\u00e6bler, 1 stor dusk Timian, 3 knuste eneb\u00e6r, salt peber og r\u00f8rsukker<\/p>\n

    \n
  1. Mindst 6 timer f\u00f8r, men gerne dagen f\u00f8r, drysser man det ferske fl\u00e6sk med 2 spsk groft salt og gnider det ind i k\u00f8det. L\u00e6g det i et fad i k\u00f8leskabet.<\/li>\n
  2. N\u00e5r det skalk v\u00e6re, t\u00f8rrer man fl\u00e6sket af for salt igen og l\u00e6gger begge slags fl\u00e6sk t\u00e6t p\u00e5 en rist over en bradepande.<\/li>\n
  3. Steg ved 175 grader, til fl\u00e6sket er spr\u00f8dt uden at v\u00e6re branket, det tager mellem 35 og 45 minutter afh\u00e6ngig af ovn (varmluft, konventionel).<\/li>\n
  4. Undervejs h\u00e6lder man det fedt fra, der danner sig i bradepanden.<\/li>\n
  5. Mens fl\u00e6sket steger, sk\u00e6rer man l\u00f8g og \u00e6bler med skr\u00e6l i b\u00e5de.<\/li>\n
  6. F\u00f8rst steger man l\u00f8gene ved ikke for st\u00e6rk varme i fl\u00e6skefedtet fra bradepanden, til de er brunede og m\u00f8re.<\/li>\n
  7. Tag dem op og steg s\u00e5 \u00e6blerne med de sm\u00e5 blade fra timianen og eneb\u00e6r i resten af fedtet.<\/li>\n
  8. Steg ved rask varme til de begynder at blive m\u00f8re.<\/li>\n
  9. Drys s\u00e5 med 3-4 spsk r\u00f8rsukker pr kg \u00e6bler, skru ned for varmen og lad dem st\u00e5 og karamellisere stille og roligt.<\/li>\n
  10. \u00c6blerne skal blive klare og m\u00f8re, men de skal ikke koge ud, tricket er at bruge spise\u00e6bler, ikke mad\u00e6bler som har for lavt sukkerindhold og moser alt for let ud. Coxorange er m\u00e5ske de allerbedste.<\/li>\n
  11. Spis alt det guddommelige snask med masser af rugbr\u00f8d.<\/li>\n<\/ol>\n

    Bem\u00e6rk: Hvis man ikke har tid kan man undlade langtidssaltning af fl\u00e6sket. Dette vil spare ca. 6 timers forberedelse.<\/p>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    400 g fersk fl\u00e6sk, 400 g r\u00f8get fl\u00e6sk, 4 store l\u00f8g, 1\u00bd kg spise\u00e6bler, 1 stor dusk Timian, 3 knuste eneb\u00e6r, salt peber og r\u00f8rsukker Mindst 6 timer f\u00f8r, men gerne dagen f\u00f8r, drysser man det ferske fl\u00e6sk med 2 spsk groft salt og gnider det ind i k\u00f8det. L\u00e6g det i et fad i … L\u00e6s videre \u00c6blefl\u00e6sk<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,8],"tags":[],"class_list":["post-6399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6399"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/6399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6971"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}