{"id":542,"date":"2009-02-01T23:22:41","date_gmt":"2009-02-01T21:22:41","guid":{"rendered":"http:\/\/somes.dk\/?p=542"},"modified":"2016-02-20T18:18:33","modified_gmt":"2016-02-20T17:18:33","slug":"stegt-oksek%c3%b8d-i-r%c3%b8d-karrysauce-med-ris","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=542","title":{"rendered":"Stegt oksek\u00f8d i r\u00f8d karrysauce med ris"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><em>Sauce:<\/em> <\/strong>500 g wokstrimler af\u00a0 m\u00f8rt oksek\u00f8d, olie, 4 r\u00f8dl\u00f8g, 1 dl hvidvin, 2 dl piskefl\u00f8de, 1 spsk. r\u00f8d karrypasta, salt og peber, br\u00f8ndkarse, citron<\/p>\n<p><strong><em>Ris:<\/em><\/strong> 3 dl basmatiris, kogt efter anvisning p\u00e5 emballagen.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Sauce:<\/em><\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Svits k\u00f8det ved h\u00f8j varme i olie i en gryde eller wokpande.<\/li>\n<li style=\"text-align: justify;\">Tag k\u00f8det op.<\/li>\n<li style=\"text-align: justify;\">Sk\u00e6r l\u00f8gene i tynde skiver, og svits i gryden eller wokpanden.<\/li>\n<li style=\"text-align: justify;\">Kom vin, fl\u00f8de og karrypasta i, og lad simre i 5 minutter.<\/li>\n<li style=\"text-align: justify;\">Vend k\u00f8det i, og smag saucen til med salt og peber.<\/li>\n<li style=\"text-align: justify;\">Top med br\u00f8ndkarse og citron.<\/li>\n<\/ol>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=542&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=542&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sauce: 500 g wokstrimler af\u00a0 m\u00f8rt oksek\u00f8d, olie, 4 r\u00f8dl\u00f8g, 1 dl hvidvin, 2 dl piskefl\u00f8de, 1 spsk. r\u00f8d karrypasta, salt og peber, br\u00f8ndkarse, citron Ris: 3 dl basmatiris, kogt efter anvisning p\u00e5 emballagen. Sauce: Svits k\u00f8det ved h\u00f8j varme i olie i en gryde eller wokpande. Tag k\u00f8det op. Sk\u00e6r l\u00f8gene i tynde skiver, &hellip; <a href=\"https:\/\/somes.dk\/?p=542\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Stegt oksek\u00f8d i r\u00f8d karrysauce med ris<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}