{"id":5363,"date":"2014-06-10T08:12:47","date_gmt":"2014-06-10T07:12:47","guid":{"rendered":"http:\/\/somes.dk\/?p=5363"},"modified":"2021-02-21T21:10:39","modified_gmt":"2021-02-21T20:10:39","slug":"kagecreme","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=5363","title":{"rendered":"Kagecreme"},"content":{"rendered":"<p style=\"text-align: justify;\">4\u00a0\u00e6ggeblommer, 1 helt \u00e6g, 3 spsk sukker, 3 tsk mel, 4 dl m\u00e6lk, 1 tsk vanillesukker<\/p>\n<ol>\n<li style=\"text-align: justify;\">Pisk \u00e6ggeblommer og \u00e6g med sukker og mel i en lille gryde.<\/li>\n<li style=\"text-align: justify;\">Opvarm blandingen ved middelvarme og tils\u00e6t s\u00e5 m\u00e6lk l\u00f8bende\u00a0under konstant omr\u00f8ring.<\/li>\n<li style=\"text-align: justify;\">N\u00e5r cremen koger piskes kraftigt indtil cremen har en tilpas tyk konsistens.<\/li>\n<li style=\"text-align: justify;\">Fjern da straks\u00a0cremen fra varmen og h\u00e6ld den i en sk\u00e5l.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t vanillesukker\u00a0og opbevar cremen p\u00e5 k\u00f8l med plastikfilm lagt helt plan p\u00e5\u00a0cremen, s\u00e5 vil den ikke\u00a0danne skorpe.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=5363&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=5363&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>4\u00a0\u00e6ggeblommer, 1 helt \u00e6g, 3 spsk sukker, 3 tsk mel, 4 dl m\u00e6lk, 1 tsk vanillesukker Pisk \u00e6ggeblommer og \u00e6g med sukker og mel i en lille gryde. Opvarm blandingen ved middelvarme og tils\u00e6t s\u00e5 m\u00e6lk l\u00f8bende\u00a0under konstant omr\u00f8ring. N\u00e5r cremen koger piskes kraftigt indtil cremen har en tilpas tyk konsistens. Fjern da straks\u00a0cremen fra &hellip; <a href=\"https:\/\/somes.dk\/?p=5363\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kagecreme<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-5363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/5363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5363"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/5363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7893"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}