{"id":5266,"date":"2014-05-02T16:11:37","date_gmt":"2014-05-02T14:11:37","guid":{"rendered":"http:\/\/somes.dk\/?p=5266"},"modified":"2024-10-12T10:14:16","modified_gmt":"2024-10-12T08:14:16","slug":"chachaucka","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=5266","title":{"rendered":"Chachaucka"},"content":{"rendered":"

Fra Hugh Fernley-Whittingstall\u00b4s Gr\u00f8n Hverdagsmad<\/p>\n

4 personer<\/p>\n

3 spsk olivenolie, 1 tsk spidskommenfr\u00f8, 1 stort l\u00f8g – halveret og sk\u00e5ret i tynde skiver, 1 fed knust hvidl\u00f8g, 1 r\u00f8d peber uden fr\u00f8 – sk\u00e5ret i tynde skiver, 1 gul peberfrugt\u00a0 – sk\u00e5ret i tynde skiver, \u00bd tsk st\u00e6rk r\u00f8get paprika, 1 nip safrantr\u00e5de, 1 ds (400g) fl\u00e5ede tomater – grofthakkede, 4 \u00e6g, havsalt og friskkv\u00e6rnet peber<\/p>\n

Serveres med groft br\u00f8d<\/p>\n

    \n
  1. Varm olien op p\u00e5 en stor ovnfast pande ved middel varme og steg spidskommenfr\u00f8ene et par minutter.<\/li>\n
  2. Tils\u00e6t l\u00f8g og steg i yderligere 10 minutter\u00a0eller til de er bl\u00f8de og gyldne.<\/li>\n
  3. Tils\u00e6t hvidl\u00f8g og peberfrugter og sted yderligere i mindst 20 minutter ved lav varme og under omr\u00f8ring til peberfrugterne er bl\u00f8de.<\/li>\n
  4. Tils\u00e6t paprika, smuldrede safrantr\u00e5de og tomater med saft – og krydr med salt og peber. Lad det simre i 10-15 minutter – r\u00f8r rundt nogle gange undervejs.<\/li>\n
  5. T\u00e6nd ovnene p\u00e5 180 grader.<\/li>\n
  6. Smag til og krydr evt. med mere salt og peber.<\/li>\n
  7. Hvis panden ikke er ovnfast, kommes blandingen i et ovnfast fad.<\/li>\n
  8. Lav 4 fordybninger i overfladen og sl\u00e5 forsigtigt et \u00e6g ud i hver.<\/li>\n
  9. Krydr med salt og peber.<\/li>\n
  10. Bag retten i 10-12 minutter, til \u00e6ggehviden er stivnet, men blommen stadig er flydende.<\/li>\n<\/ol>\n

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    \n","protected":false},"excerpt":{"rendered":"

    Fra Hugh Fernley-Whittingstall\u00b4s Gr\u00f8n Hverdagsmad 4 personer 3 spsk olivenolie, 1 tsk spidskommenfr\u00f8, 1 stort l\u00f8g – halveret og sk\u00e5ret i tynde skiver, 1 fed knust hvidl\u00f8g, 1 r\u00f8d peber uden fr\u00f8 – sk\u00e5ret i tynde skiver, 1 gul peberfrugt\u00a0 – sk\u00e5ret i tynde skiver, \u00bd tsk st\u00e6rk r\u00f8get paprika, 1 nip safrantr\u00e5de, 1 ds … L\u00e6s videre Chachaucka<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[50],"class_list":["post-5266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisk","category-hovedretter","category-opskrifter","tag-udvalgt"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/5266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5266"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/5266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7389"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}