{"id":4871,"date":"2013-11-02T22:00:27","date_gmt":"2013-11-02T21:00:27","guid":{"rendered":"http:\/\/somes.dk\/?p=4871"},"modified":"2016-10-19T10:57:58","modified_gmt":"2016-10-19T08:57:58","slug":"oregano-pesto","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4871","title":{"rendered":"Oregano-pesto"},"content":{"rendered":"<p style=\"text-align: justify;\">1 kop frisk og godt skyllet oregano, \u00bd kop revet parmesan ost, 1 stort pillet fed hvidl\u00f8g, \u00bd kop saltede mandler, \u00bd kop olivenolie, salt og peber<\/p>\n<ol>\n<li style=\"text-align: justify;\">Bland oregano, ost, hvidl\u00f8g, mandler, salt og peber i en foodprocessor<\/li>\n<li style=\"text-align: justify;\">Hak\/blend indtil blandingen ligner groft mel.<\/li>\n<li style=\"text-align: justify;\">H\u00e6ld derefter olien i en tynd str\u00e5le, alt imens der blendes videre, indtil blandingen er glat.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Kan fryses for l\u00e6ngere holdbarhed (1 md.), men pestoen helst skal varmes op ved brug (efter frysning)<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4871&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=4871&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kop frisk og godt skyllet oregano, \u00bd kop revet parmesan ost, 1 stort pillet fed hvidl\u00f8g, \u00bd kop saltede mandler, \u00bd kop olivenolie, salt og peber Bland oregano, ost, hvidl\u00f8g, mandler, salt og peber i en foodprocessor Hak\/blend indtil blandingen ligner groft mel. H\u00e6ld derefter olien i en tynd str\u00e5le, alt imens der blendes &hellip; <a href=\"https:\/\/somes.dk\/?p=4871\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Oregano-pesto<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-4871","post","type-post","status-publish","format-standard","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4871"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4871\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}