{"id":4769,"date":"2013-08-25T08:08:59","date_gmt":"2013-08-25T07:08:59","guid":{"rendered":"http:\/\/somes.dk\/?p=4769"},"modified":"2024-10-12T10:15:04","modified_gmt":"2024-10-12T08:15:04","slug":"langtidsstegt-lammek%c3%b8lle-i-tagine-eller-stegeso","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4769","title":{"rendered":"Langtidsstegt lammek\u00f8lle i tagine (eller stegeso)"},"content":{"rendered":"

Lammek\u00f8lle:<\/strong><\/em>1 lammek\u00f8lle uden n\u00f8gleben p\u00e5 ca 1600 g, salt og friskkv\u00e6rnet peber, 4 fed hvidl\u00f8g, 2 spsk spidskommen, 2 spsk korianderfr\u00f8, 4 skalottel\u00f8g, 200 g dadler, 200 g abrikoser, 3-4 kanelst\u00e6nger, 2 kviste mynte, 4 dl hvidvin, 3\/4 dl flydende honning, 5 dl mild gr\u00f8nsagsboullion<\/p>\n

Couscoussalat:<\/strong><\/em> 6 dl vand, 1 spsk olivenolie, 1 tsk salt, 5 dl couscous, skallen af 1 uspr\u00f8jtet ciron, 1 bundt mynte, 1 agurk, 2 for\u00e5rsl\u00f8g, 1 r\u00f8d chili<\/p>\n

Honningdressing:<\/strong> <\/em>1 1\/4 dl olivenolie, 4 spsk akaciehonning, saften af \u00bd-1 citron, 1 tsk spidskommen<\/p>\n

Lammek\u00f8lle:<\/strong><\/em><\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 175 grader. Krydr lammek\u00f8llen med salt og peber.<\/li>\n
  2. Riv hvidl\u00f8get, bland med spidskommen og korianderfr\u00f8 og fordel blandingen p\u00e5 k\u00f8det.<\/li>\n
  3. Sm\u00f8r taginen\/stegesoen med olie og l\u00e6g lammek\u00f8llen deri.<\/li>\n
  4. Pil og sk\u00e6r skalottel\u00f8g i tynde b\u00e5de og l\u00e6g dem ned i tagine\/stegesoen sammen med abrikoser, dadler, kanelst\u00e6nger og myntekviste.<\/li>\n
  5. H\u00e6ld til sidst vin, honning og boullion ved. L\u00e6g l\u00e5g p\u00e5 og s\u00e6t retten i ovnen i 4 timer.<\/li>\n<\/ol>\n

    Couscoussalat:<\/strong><\/em><\/p>\n

      \n
    1. Bring vand, olie og salt i kog.<\/li>\n
    2. Tag gryden af varmen og r\u00f8r couscousgrynene i, Lad grynene tr\u00e6kke under l\u00e5g i 6 minutter.<\/li>\n
    3. R\u00f8r rundt i couscousen og lad den afk\u00f8le.<\/li>\n
    4. Riv skallen af citronen fint.<\/li>\n
    5. Hak myntebladene fint.<\/li>\n
    6. Fl\u00e6k agurken p\u00e5 langs, fjern kernerne og sk\u00e6r agurken i sm\u00e5 terninger.<\/li>\n
    7. Rens og sk\u00e6r for\u00e5rsl\u00f8g i tynde skiver p\u00e5 skr\u00e5. Fl\u00e6k chilien, fjern kernerne og snit den fint.<\/li>\n
    8. Vend den afk\u00f8lede couscous med citronskal, mynte, agurk, for\u00e5rsl\u00f8g og agurk.<\/li>\n<\/ol>\n

      Honningdressing:<\/strong><\/em><\/p>\n

        \n
      1. Bland alle ingredienserne til dressingen, h\u00e6ld den over couscoussalaten.<\/li>\n<\/ol>\n

        Server tynde skiver af lammek\u00f8llen med couscoussalat p\u00e5 siden.<\/p>\n\"Print<\/a> Print denne post<\/a>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Lammek\u00f8lle:1 lammek\u00f8lle uden n\u00f8gleben p\u00e5 ca 1600 g, salt og friskkv\u00e6rnet peber, 4 fed hvidl\u00f8g, 2 spsk spidskommen, 2 spsk korianderfr\u00f8, 4 skalottel\u00f8g, 200 g dadler, 200 g abrikoser, 3-4 kanelst\u00e6nger, 2 kviste mynte, 4 dl hvidvin, 3\/4 dl flydende honning, 5 dl mild gr\u00f8nsagsboullion Couscoussalat: 6 dl vand, 1 spsk olivenolie, 1 tsk salt, … L\u00e6s videre Langtidsstegt lammek\u00f8lle i tagine (eller stegeso)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,16,8],"tags":[50],"class_list":["post-4769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lam","category-hovedretter","category-opskrifter","tag-udvalgt"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4769"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5808"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}