{"id":4696,"date":"2013-11-26T22:43:37","date_gmt":"2013-11-26T21:43:37","guid":{"rendered":"http:\/\/somes.dk\/?p=4696"},"modified":"2025-10-25T12:37:00","modified_gmt":"2025-10-25T10:37:00","slug":"br%c3%b8drene-vinters-pebern%c3%b8dder","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4696","title":{"rendered":"Br\u00f8drene Vinters pebern\u00f8dder"},"content":{"rendered":"<p style=\"text-align: left;\">En opskrift fra Ruslands land&#8230;.. uden de s\u00e6dvanlige julekrydderier&#8230;..kommet mig i h\u00e6nde fra en for\u00e6lder i Victorias klasse<\/p>\n<p style=\"text-align: justify;\">250 g mel, 90 g sm\u00f8r, 200 g sukker, 2 \u00e6g, \u00bd tsk bagepulver, revet skal af 1 \u00f8kologisk citron,\u00a0 saften af 1 citron (efter smag)<\/p>\n<ol>\n<li style=\"text-align: justify;\">Mel, sm\u00f8r, sukker og bagepulver smuldres sammen.<\/li>\n<li style=\"text-align: justify;\">\u00c6g og citron \u00e6ltes i.<\/li>\n<li style=\"text-align: justify;\">Form sm\u00e5 pebern\u00f8dder og bag dem til de er lysebrune ved 180-200 \u00b0.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4696&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=4696&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>En opskrift fra Ruslands land&#8230;.. uden de s\u00e6dvanlige julekrydderier&#8230;..kommet mig i h\u00e6nde fra en for\u00e6lder i Victorias klasse 250 g mel, 90 g sm\u00f8r, 200 g sukker, 2 \u00e6g, \u00bd tsk bagepulver, revet skal af 1 \u00f8kologisk citron,\u00a0 saften af 1 citron (efter smag) Mel, sm\u00f8r, sukker og bagepulver smuldres sammen. \u00c6g og citron \u00e6ltes &hellip; <a href=\"https:\/\/somes.dk\/?p=4696\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Br\u00f8drene Vinters pebern\u00f8dder<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,37,39,8],"tags":[],"class_list":["post-4696","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-smaakager","category-jul","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4696"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4696\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}