{"id":4674,"date":"2014-04-19T22:22:01","date_gmt":"2014-04-19T21:22:01","guid":{"rendered":"http:\/\/somes.dk\/?p=4674"},"modified":"2015-02-13T22:37:43","modified_gmt":"2015-02-13T21:37:43","slug":"hurtig-roulade","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4674","title":{"rendered":"Hurtig roulade"},"content":{"rendered":"<p style=\"text-align: justify;\">3 \u00e6g med stuetemperatur, 90 g sukker, 90 g mel<\/p>\n<p style=\"text-align: justify;\">Fyld: 1 glas abrikosmarmelade eller hindb\u00e6rmarmelade<\/p>\n<ol>\n<li style=\"text-align: justify;\">Pisk \u00e6g, og sukker i ca 6 minutter til skummet er lyst og stabilt.<\/li>\n<li style=\"text-align: justify;\">Fold det sigtede mel i \u00e6ggemassen forsigtigt men grundigt.<\/li>\n<li style=\"text-align: justify;\">Bred dejen ud p\u00e5 et stykke bagepapir i ca. 1 cm\u00b4s tykkelse.<\/li>\n<li style=\"text-align: justify;\">Bag rouladedejen ved 190\u00a0\u00b0 i ca. 10 minutter. m\u00e6rk med fingeren om den retter sig ud efter et let tryk, inden du tager den ud af ovnen.<\/li>\n<li style=\"text-align: justify;\">Vend rouladen over p\u00e5 et stykke bagepapir, der er str\u00f8et med sukker. D\u00e6k med et h\u00e5rdt opvredet viskestykke, indtil bagepapiret p\u00e5 kagen kan tr\u00e6kkes af.<\/li>\n<li style=\"text-align: justify;\">Sm\u00f8r rouladen med et godt lag syltet\u00f8j og rul den forsigtigt sammen.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Server med en klat fl\u00f8deskum.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4674&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=4674&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>3 \u00e6g med stuetemperatur, 90 g sukker, 90 g mel Fyld: 1 glas abrikosmarmelade eller hindb\u00e6rmarmelade Pisk \u00e6g, og sukker i ca 6 minutter til skummet er lyst og stabilt. Fold det sigtede mel i \u00e6ggemassen forsigtigt men grundigt. Bred dejen ud p\u00e5 et stykke bagepapir i ca. 1 cm\u00b4s tykkelse. Bag rouladedejen ved 190\u00a0\u00b0 &hellip; <a href=\"https:\/\/somes.dk\/?p=4674\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hurtig roulade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,36,8],"tags":[],"class_list":["post-4674","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-taerter-roulader","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4674"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4674\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}