{"id":467,"date":"2009-01-18T22:20:31","date_gmt":"2009-01-18T21:20:31","guid":{"rendered":"http:\/\/somes.dk\/?p=467"},"modified":"2015-04-28T10:34:20","modified_gmt":"2015-04-28T08:34:20","slug":"landbr%c3%b8d","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=467","title":{"rendered":"Landbr\u00f8d"},"content":{"rendered":"

2 dl hvedekerner, 2 dl vand, 25 g sm\u00f8r, 4 dl m\u00e6lk, 25 g g\u00e6r, 100 g Karolines K\u00f8kken kvark 1%, 1\u00bd tsk groft salt,\u00a01\u00bd tsk sukker, 375 g sigtemel (ca. 7 dl), 250 g hvedemel (ca. 4 dl), sammenpisket \u00e6g til pensling, sigtemel til pynt<\/p>\n

    \n
  1. Kog hvedekernerne i vand under l\u00e5g i ca. 15 min.<\/li>\n
  2. Smelt derefter sm\u00f8rret i de varme kerner.<\/li>\n
  3. Tils\u00e6t m\u00e6lken og h\u00e6ld blandingen i en stor r\u00f8resk\u00e5l.<\/li>\n
  4. K\u00f8l den lidt af (lillefingervarm).<\/li>\n
  5. R\u00f8r g\u00e6ren ud heri.<\/li>\n
  6. Tils\u00e6t de \u00f8vrige ingredienser (hold lidt af hvedemelet tilbage).<\/li>\n
  7. Sl\u00e5 dejen godt sammen.<\/li>\n
  8. D\u00e6k sk\u00e5len med fx et l\u00e5g og lad dejen h\u00e6ve et lunt sted ca. 1 time.<\/li>\n
  9. Tag dejen ud p\u00e5 et meldrysset bord og \u00e6lt den godt igennem.<\/li>\n
  10. Tils\u00e6t evt. resten af melet. Form dejen til en stor bolle.<\/li>\n
  11. Bank den let flad (ca. 25 cm i diameter).<\/li>\n
  12. Fold pladen sammen een gang.<\/li>\n
  13. Lad br\u00f8det efterh\u00e6ve p\u00e5 en plade med bagepapir i ca. \u00bd time.<\/li>\n
  14. Pensl br\u00f8det og drys med sigtemel.<\/li>\n
  15. Bag det nederst i ovnen i ca. \u00bd time ved 200\u00b0.<\/li>\n<\/ol>\n

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    \n","protected":false},"excerpt":{"rendered":"

    2 dl hvedekerner, 2 dl vand, 25 g sm\u00f8r, 4 dl m\u00e6lk, 25 g g\u00e6r, 100 g Karolines K\u00f8kken kvark 1%, 1\u00bd tsk groft salt,\u00a01\u00bd tsk sukker, 375 g sigtemel (ca. 7 dl), 250 g hvedemel (ca. 4 dl), sammenpisket \u00e6g til pensling, sigtemel til pynt Kog hvedekernerne i vand under l\u00e5g i ca. 15 … L\u00e6s videre Landbr\u00f8d<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35,8],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-broed-boller","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}