{"id":4498,"date":"2013-06-08T09:56:23","date_gmt":"2013-06-08T07:56:23","guid":{"rendered":"http:\/\/somes.dk\/?p=4498"},"modified":"2016-02-19T22:34:24","modified_gmt":"2016-02-19T21:34:24","slug":"kalvegryde-med-gr%c3%b8nsager","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4498","title":{"rendered":"Kalvegryde med gr\u00f8nsager"},"content":{"rendered":"

400 g sk\u00e6rt kalvek\u00f8d, 2 spsk mel, salt og peber, 1 spsk sm\u00f8r, 1 spsk rapsolie, 250 g skalottel\u00f8g, 1\/4 selleri, 2 porrer, 2 guler\u00f8dder, 4 dl kalveboullion, melj\u00e6vning eller maizena, 1 bundt persille.<\/p>\n

    \n
  1. Sk\u00e6r k\u00f8det i 2 cm tern og vend det i melet tilsat salt og peber.<\/li>\n
  2. Brun k\u00f8det i sm\u00f8r\/olie i en gryde.<\/li>\n
  3. N\u00e5r k\u00f8det er brunet af tils\u00e6ttes l\u00f8gene sk\u00e5ret i halve eller kvarter (alt efter deres str.), selleri i tern, de rensede porrer i 2 cm stykker og skiver af gulerod.<\/li>\n
  4. H\u00e6ld boullionen ved og lad retten simre under l\u00e5g i 1 1\/2 time.<\/li>\n
  5. Tag k\u00f8d og gr\u00f8nsager op med en hulske og j\u00e6vn derefter saucen med enten en mel eller maizena j\u00e6vning.<\/li>\n
  6. Kom k\u00f8d og gr\u00f8nt tilbage i gryden n\u00e5r saucen er j\u00e6vnet og smag til.<\/li>\n
  7. Drys retten med hakket persille inden servering.<\/li>\n<\/ol>\n

    Serveres med kogte hvide kartofler eller kartoffelmos.<\/p>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    400 g sk\u00e6rt kalvek\u00f8d, 2 spsk mel, salt og peber, 1 spsk sm\u00f8r, 1 spsk rapsolie, 250 g skalottel\u00f8g, 1\/4 selleri, 2 porrer, 2 guler\u00f8dder, 4 dl kalveboullion, melj\u00e6vning eller maizena, 1 bundt persille. Sk\u00e6r k\u00f8det i 2 cm tern og vend det i melet tilsat salt og peber. Brun k\u00f8det i sm\u00f8r\/olie i en … L\u00e6s videre Kalvegryde med gr\u00f8nsager<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-4498","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4498"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4498\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}