{"id":4470,"date":"2013-05-29T22:45:44","date_gmt":"2013-05-29T21:45:44","guid":{"rendered":"http:\/\/somes.dk\/?p=4470"},"modified":"2013-05-29T22:45:44","modified_gmt":"2013-05-29T21:45:44","slug":"noter-til-k%c3%a6rnem%c3%a6lkshorn","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4470","title":{"rendered":"Noter til k\u00e6rnem\u00e6lkshorn&#8230;.."},"content":{"rendered":"<p>Min opskrift p\u00e5<a href=\"http:\/\/somes.dk\/?p=2696\" target=\"_self\"> K\u00e6rnem\u00e6lkshorn fra Spise med Price <\/a> har givet en del debat omkring bl.a. sm\u00f8r\/mel forholdet. Og det er en sv\u00e6r \u00e9n, men \u00a0jeg har lavet den flere gange, og den virker alts\u00e5 s\u00e5 fint for mig, men dejen kr\u00e6ver bestemt en &#8220;k\u00e6rlig og n\u00e6nsom&#8221; h\u00e5ndtering.<\/p>\n<div>Her er et par &#8220;ideer&#8221; til, hvordan man f\u00e5r det til at lykkes.<\/div>\n<div>Sm\u00f8rret:<\/div>\n<div>Sm\u00f8rret skal v\u00e6re bl\u00f8dt, men ikke helt stuetemperatur. Det skal kunne smuldres ud med melet, som n\u00e5r man laver en m\u00f8rdej.<\/div>\n<div>Samling af dejen:<\/div>\n<div>N\u00e5r dejen samles med k\u00e6rnem\u00e6lken, m\u00e5 dejen virkelig kun lige samles, og IKKE \u00e6ltes ! lidt som n\u00e5r man laver et Sodabread.<\/div>\n<div>Hviletid:<\/div>\n<div>Det er meget vigtigt at man overholder hviletiden p\u00e5 k\u00f8l, s\u00e5ledes at melet opsuger mest mulig v\u00e6ske, vi har haft ok resultater ned til 12 timer,.<\/div>\n<div>Deling af dejen:<\/div>\n<div>Man kan med stor fordel dele dejen i tre lige store kugler, inden den s\u00e6ttes p\u00e5 k\u00f8l. Herved sparer man igen p\u00e5 h\u00e5ndteringen, n\u00e5r dejen skal formes inden udrulning.<\/div>\n<div>S\u00e5 pr\u00f8v at bage dem, de smager helt fantastisk !!!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Min opskrift p\u00e5 K\u00e6rnem\u00e6lkshorn fra Spise med Price har givet en del debat omkring bl.a. sm\u00f8r\/mel forholdet. Og det er en sv\u00e6r \u00e9n, men \u00a0jeg har lavet den flere gange, og den virker alts\u00e5 s\u00e5 fint for mig, men dejen kr\u00e6ver bestemt en &#8220;k\u00e6rlig og n\u00e6nsom&#8221; h\u00e5ndtering. Her er et par &#8220;ideer&#8221; til, hvordan man &hellip; <a href=\"https:\/\/somes.dk\/?p=4470\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Noter til k\u00e6rnem\u00e6lkshorn&#8230;..<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-4470","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4470"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4470\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}