{"id":4372,"date":"2013-04-24T13:11:03","date_gmt":"2013-04-24T12:11:03","guid":{"rendered":"http:\/\/somes.dk\/?p=4372"},"modified":"2015-02-13T23:59:39","modified_gmt":"2015-02-13T22:59:39","slug":"havregryn-cookies-24-stk","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4372","title":{"rendered":"Havregryn Cookies 24 stk"},"content":{"rendered":"

225 g sm\u00f8r,\u00a0150 g sukker,\u00a0150 g brun farin,\u00a0225 g mel,\u00a01 tsk. natron, 2\u00a0tsk. vanillesukker,\u00a0\u00bd tsk. salt,\u00bd\u00a0tsk. kanel,\u00a02 store \u00e6g,\u00a0250 g havregryn, evt 100 g hakkede n\u00f8dder, chunks af chokolade, rosiner eller smarties\/M&M\u00b4s<\/p>\n

    \n
  1. R\u00f8r sm\u00f8r, brun farin og sukker til det bliver lyst og cremet.<\/li>\n
  2. R\u00f8r mel, natron, vanille, salt, kanel og \u00e6g i dejen, der kan med fordel bruges mikser eller r\u00f8remaskine).<\/li>\n
  3. Vend havregryn og eventuelt ekstra fyld i dejen.<\/li>\n
  4. Fordel dejen p\u00e5 bagepapir p\u00e5 2 bageplader \u00a0(9-12 p\u00e5 hver plade) Tryk dejklatterne ud til ca. at v\u00e6re ca. 9 cm i diameter (de flyder n\u00e6sten ikke ud).<\/li>\n
  5. Bag cookies i en forvarmet ovn ved 180 \u00b0- en plade af gangen. De skal have ca. 20 minutter for at blive de lidt seje\/bl\u00f8de cookies, og hvis de skal v\u00e6re spr\u00f8de, s\u00e5 bag dem ca 5 minutter mere.<\/li>\n<\/ol>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    225 g sm\u00f8r,\u00a0150 g sukker,\u00a0150 g brun farin,\u00a0225 g mel,\u00a01 tsk. natron, 2\u00a0tsk. vanillesukker,\u00a0\u00bd tsk. salt,\u00bd\u00a0tsk. kanel,\u00a02 store \u00e6g,\u00a0250 g havregryn, evt 100 g hakkede n\u00f8dder, chunks af chokolade, rosiner eller smarties\/M&M\u00b4s R\u00f8r sm\u00f8r, brun farin og sukker til det bliver lyst og cremet. R\u00f8r mel, natron, vanille, salt, kanel og \u00e6g i dejen, der … L\u00e6s videre Havregryn Cookies 24 stk<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,37,8],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-bagvaerk-smaakager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4372"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6045"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}