{"id":4344,"date":"2013-06-08T12:09:25","date_gmt":"2013-06-08T11:09:25","guid":{"rendered":"http:\/\/somes.dk\/?p=4344"},"modified":"2015-02-13T23:53:39","modified_gmt":"2015-02-13T22:53:39","slug":"skoldet-havrebr%c3%b8d-med-guler%c3%b8dder","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4344","title":{"rendered":"Skoldet Havrebr\u00f8d med guler\u00f8dder"},"content":{"rendered":"<p style=\"text-align: justify;\">1 1\/2 dl havregryn, 3 dl vand, 75 g grahamsmel, 150 g revne guler\u00f8dder, 1 1\/2 dl vand, 50 g g\u00e6r, 2 spsk olie, 1 1\/2 tsk salt, 450 g mel<\/p>\n<ol>\n<li style=\"text-align: justify;\">Kog havregryn vand og grahamsmel sammen et par minutter og lad det afk\u00f8le lidt.<\/li>\n<li style=\"text-align: justify;\">Kom grynblandingen i en sk\u00e5l og tils\u00e6t revne guler\u00f8dder, vand smuldret g\u00e6r olie og salt. R\u00f8r det hele godt sammen. \u00c6lt melet i, dejen m\u00e5 ikke blive for fast.<\/li>\n<li style=\"text-align: justify;\">Kom dejen i en smurt form p\u00e5 1 1\/2 &#8211; 2 L form og lad br\u00f8det h\u00e6ve under et fugtigt viskestykke i ca 1 time.<\/li>\n<li style=\"text-align: justify;\">Bag br\u00f8det i 35-40 minutter ved 200\u00a0\u00b0 p\u00e5 nederste ovnrille.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4344&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=4344&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 dl havregryn, 3 dl vand, 75 g grahamsmel, 150 g revne guler\u00f8dder, 1 1\/2 dl vand, 50 g g\u00e6r, 2 spsk olie, 1 1\/2 tsk salt, 450 g mel Kog havregryn vand og grahamsmel sammen et par minutter og lad det afk\u00f8le lidt. Kom grynblandingen i en sk\u00e5l og tils\u00e6t revne guler\u00f8dder, vand &hellip; <a href=\"https:\/\/somes.dk\/?p=4344\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Skoldet Havrebr\u00f8d med guler\u00f8dder<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35,8],"tags":[],"class_list":["post-4344","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-broed-boller","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4344"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4344\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}