{"id":4266,"date":"2013-04-02T08:56:09","date_gmt":"2013-04-02T07:56:09","guid":{"rendered":"http:\/\/somes.dk\/?p=4266"},"modified":"2021-03-20T16:03:28","modified_gmt":"2021-03-20T15:03:28","slug":"oksefrikadeller-med-l%c3%a6kker-bulgursalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4266","title":{"rendered":"Oksefrikadeller med l\u00e6kker bulgursalat"},"content":{"rendered":"<div class=\"right\"><em><strong>Oksefrikadeller<\/strong><\/em>: \u00bd tsk hel spidskommen, 400 g hakket oksek\u00f8d, 1 tsk groft salt, friskkv\u00e6rnet peber, 1 finthakket zittauerl\u00f8g, 200 g hytteost 1,5%, 1 \u00e6g, 2 spsk hvedemel<\/div>\n<p>&nbsp;<\/p>\n<div class=\"right\"><em><strong>Bulgur<\/strong><\/em>: 4 dl gr\u00f8nsagsbouillon, 4 dl appelsinjuice, 4 dl grov bulgur (ca. 320 g), 2 finthakkede zittauerl\u00f8g, 1 hel kanel (ca. 6 cm), 1 tsk groft salt, 250 g friske gr\u00f8nne asparges i 3 cm stykker, \u00bd liter kogende vand, 100 g t\u00f8rrede abrikos i strimler, \u00bd dl plukket bredbladet persille, 25 g sm\u00f8r<\/div>\n<p>&nbsp;<\/p>\n<div class=\"right\"><em><strong>Oksefrikadeller<\/strong><\/em>:<\/div>\n<ol>\n<li class=\"right\">Knus spidskommen.<\/li>\n<li class=\"right\">R\u00f8r k\u00f8det med salt og peber i ca. 1 min. Tils\u00e6t spidskommen og de \u00f8vrige ingredienser og r\u00f8r farsen godt. Stil den tild\u00e6kket i k\u00f8leskabet.<\/li>\n<li class=\"right\">Lad sm\u00f8rret blive gyldent i en pande. Form farsen til 16 frikadeller. Steg dem ved kraftig varme i ca. 6 min. og derefter ved j\u00e6vn varme i ca. 6 min. &#8211; vend dem af og til.<\/li>\n<\/ol>\n<p><strong>Krydret bulgur<\/strong>:<\/p>\n<ol>\n<li>Bring bouillon og juice i kog i en tykbundet gryde.<\/li>\n<li class=\"right\">Tils\u00e6t bulgur, l\u00f8g, kanel og salt.Kog bulgur ved svag varme og under l\u00e5g i ca. 12 min.Tag gryden af varmen og lad bulguren tr\u00e6kke, stadig under l\u00e5g, i ca. 12 min.<\/li>\n<li class=\"right\">Kom aspargesstykkerne i en sk\u00e5l og h\u00e6ld dem over med kogende vand. Lad aspargesene tr\u00e6kke i ca. 1 min. og lad dem derefter dryppe af i en sigte.<\/li>\n<li class=\"right\">Vend asparges, abrikoser og persille i bulguren og smag til.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=4266&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oksefrikadeller: \u00bd tsk hel spidskommen, 400 g hakket oksek\u00f8d, 1 tsk groft salt, friskkv\u00e6rnet peber, 1 finthakket zittauerl\u00f8g, 200 g hytteost 1,5%, 1 \u00e6g, 2 spsk hvedemel &nbsp; Bulgur: 4 dl gr\u00f8nsagsbouillon, 4 dl appelsinjuice, 4 dl grov bulgur (ca. 320 g), 2 finthakkede zittauerl\u00f8g, 1 hel kanel (ca. 6 cm), 1 tsk groft salt, &hellip; <a href=\"https:\/\/somes.dk\/?p=4266\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Oksefrikadeller med l\u00e6kker bulgursalat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,8],"tags":[],"class_list":["post-4266","post","type-post","status-publish","format-standard","hentry","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4266"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4266\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}