{"id":4165,"date":"2013-06-07T22:50:24","date_gmt":"2013-06-07T21:50:24","guid":{"rendered":"http:\/\/somes.dk\/?p=4165"},"modified":"2015-02-13T17:45:37","modified_gmt":"2015-02-13T16:45:37","slug":"ris-alamande","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4165","title":{"rendered":"Ris ala\u00b4mande"},"content":{"rendered":"<p style=\"text-align: justify;\">1 dl vand, 60 g gr\u00f8dris. 4 dl s\u00f8dm\u00e6lk, \u00bd stang vanille, 1-2 spsk sukker, 10 smuttede hakkede mandler, 3 dl piskefl\u00f8de<\/p>\n<p style=\"text-align: justify;\"><em><strong>Tilbeh\u00f8r<\/strong>:<\/em> varm eller kold kirseb\u00e6rsauce<\/p>\n<ol>\n<li style=\"text-align: justify;\">Bring vandet i kog i en tykbundet gryde.<\/li>\n<li style=\"text-align: justify;\">Drys risene i det kogende vand under omr\u00f8ring \u00a0og kog i 2 minutter.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t m\u00e6lk og vanilje.<\/li>\n<li style=\"text-align: justify;\">Bring i kog under omr\u00f8ring, og lad gr\u00f8den koge ved svag varme i 35-40 minutter under l\u00e5g. R\u00f8r i gr\u00f8den af og til.<\/li>\n<li style=\"text-align: justify;\">Afk\u00f8l gr\u00f8den.<\/li>\n<li style=\"text-align: justify;\">R\u00f8r gr\u00f8den med sukker og mandler.<\/li>\n<li style=\"text-align: justify;\">Pisk fl\u00f8den til skum og vend den i gr\u00f8den.<\/li>\n<li style=\"text-align: justify;\">S\u00e6t desserten koldt til den skal serveres.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4165&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=4165&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>1 dl vand, 60 g gr\u00f8dris. 4 dl s\u00f8dm\u00e6lk, \u00bd stang vanille, 1-2 spsk sukker, 10 smuttede hakkede mandler, 3 dl piskefl\u00f8de Tilbeh\u00f8r: varm eller kold kirseb\u00e6rsauce Bring vandet i kog i en tykbundet gryde. Drys risene i det kogende vand under omr\u00f8ring \u00a0og kog i 2 minutter. Tils\u00e6t m\u00e6lk og vanilje. Bring i kog &hellip; <a href=\"https:\/\/somes.dk\/?p=4165\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Ris ala\u00b4mande<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-4165","post","type-post","status-publish","format-standard","hentry","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4165"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4165\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}