{"id":4160,"date":"2013-06-07T22:47:46","date_gmt":"2013-06-07T21:47:46","guid":{"rendered":"http:\/\/somes.dk\/?p=4160"},"modified":"2015-03-15T07:43:59","modified_gmt":"2015-03-15T06:43:59","slug":"citronfromage-ii","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4160","title":{"rendered":"Citronfromage II"},"content":{"rendered":"<p style=\"text-align: justify;\">4 blade husblas, 3 store \u00e6g (eller 3 past. hel\u00e6g), 100 g sukker, revet skal af 1 citron, saften af 1 citron, 1\/4 l fl\u00f8de<\/p>\n<ol>\n<li style=\"text-align: justify;\">L\u00e6g husblasen i koldt vand i 6-8 minutter.<\/li>\n<li style=\"text-align: justify;\">Pisk hele \u00e6g og sukker til en luftig \u00e6ggesnaps.<\/li>\n<li style=\"text-align: justify;\">Tr\u00e6k husblasen op ad vandet, med det vand der h\u00e6nger ved. Smelt husblasen i et vandbad.<\/li>\n<li style=\"text-align: justify;\">Afk\u00f8l den smeltede husblas med citronsaften og tils\u00e6t citronskal.<\/li>\n<li style=\"text-align: justify;\">R\u00f8r husblas i \u00e6ggeblandingen.<\/li>\n<li style=\"text-align: justify;\">Pisk fl\u00f8den stiv og vend den i \u00e6ggemassen, n\u00e5r denne er n\u00e6sten stivnet.<\/li>\n<li style=\"text-align: justify;\">H\u00e6ld fromagen i en skyllet sk\u00e5l og pynt med fl\u00f8deskumstoppe inden servering.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4160&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=4160&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>4 blade husblas, 3 store \u00e6g (eller 3 past. hel\u00e6g), 100 g sukker, revet skal af 1 citron, saften af 1 citron, 1\/4 l fl\u00f8de L\u00e6g husblasen i koldt vand i 6-8 minutter. Pisk hele \u00e6g og sukker til en luftig \u00e6ggesnaps. Tr\u00e6k husblasen op ad vandet, med det vand der h\u00e6nger ved. Smelt husblasen &hellip; <a href=\"https:\/\/somes.dk\/?p=4160\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Citronfromage II<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,33,8],"tags":[],"class_list":["post-4160","post","type-post","status-publish","format-standard","hentry","category-desserter","category-mousse-fromage","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4160"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4160\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}