{"id":4158,"date":"2013-06-08T10:23:42","date_gmt":"2013-06-08T08:23:42","guid":{"rendered":"http:\/\/somes.dk\/?p=4158"},"modified":"2016-10-19T10:52:26","modified_gmt":"2016-10-19T08:52:26","slug":"kold-kartoffelsalat-ii","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4158","title":{"rendered":"Kold kartoffelsalat II"},"content":{"rendered":"<p style=\"text-align: justify;\">2\u00bd dl ylette naturel eller ymer, 2\u00bd dl cremefraiche, 1-2 spsk revet skalottel\u00f8g, 2 tsk groft salt, 1\/4 tsk hvid peber, 1-2 spsk fransk sennep, 1 tsk citronsaft, 750 g sm\u00e5 kogt faste kartofler, 3 spsk klippet persille, 3 spsk klippet purl\u00f8g<\/p>\n<ol>\n<li style=\"text-align: justify;\">Bland ylette\/ymer og cremefraiche,<\/li>\n<li style=\"text-align: justify;\">Smag \u00a0til med l\u00f8g og krydderier.<\/li>\n<li style=\"text-align: justify;\">Sk\u00e6r kartoflerne i skiver og vend dem i dressingen mindst \u00bd time f\u00f8r servering<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=4158&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\u00bd dl ylette naturel eller ymer, 2\u00bd dl cremefraiche, 1-2 spsk revet skalottel\u00f8g, 2 tsk groft salt, 1\/4 tsk hvid peber, 1-2 spsk fransk sennep, 1 tsk citronsaft, 750 g sm\u00e5 kogt faste kartofler, 3 spsk klippet persille, 3 spsk klippet purl\u00f8g Bland ylette\/ymer og cremefraiche, Smag \u00a0til med l\u00f8g og krydderier. Sk\u00e6r kartoflerne i &hellip; <a href=\"https:\/\/somes.dk\/?p=4158\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kold kartoffelsalat II<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16,8],"tags":[],"class_list":["post-4158","post","type-post","status-publish","format-standard","hentry","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4158"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4158\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}