{"id":4156,"date":"2013-03-08T23:13:49","date_gmt":"2013-03-08T22:13:49","guid":{"rendered":"http:\/\/somes.dk\/?p=4156"},"modified":"2016-02-19T22:42:24","modified_gmt":"2016-02-19T21:42:24","slug":"italienske-kalveruller","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4156","title":{"rendered":"Italienske kalveruller"},"content":{"rendered":"

8 tynde skiver kalveinderl\u00e5r eller klump, 8 sm\u00e5 skiver parmaskinke, 2 b\u00f8ffelmozarella, hvidl\u00f8g, salt, friskkv\u00e6rnet peber, 8 tynde gulerodsstave, oliveolie og lidt sm\u00f8r, 2 dl hvidvin<\/p>\n

Tilbeh\u00f8r:<\/strong> <\/em>200 g pasta (penne, sl\u00f8jfer eller lignende), 1\u00bd dl fl\u00f8de, 200 g b\u00e6lgede \u00e6rter, salt, peber, sukker, sm\u00f8r<\/p>\n

    \n
  1. L\u00e6g p\u00e5 hver k\u00f8dskive en skive skinke, lidt hvidl\u00f8g, salt, peber, og en gulerodsstav.<\/li>\n
  2. Rul k\u00f8det sammen om fyldet og f\u00e6stn med k\u00f8dn\u00e5le.<\/li>\n
  3. Brun rullerne i olie og h\u00e6ld derefter hvidvinen ved.<\/li>\n
  4. L\u00e6g l\u00e5g p\u00e5 og lad rullerne simre m\u00f8re i ca 1 time.<\/li>\n
  5. Kog pastaen efter anvisningen p\u00e5 pakken,<\/li>\n
  6. Dryp pastaen af og tils\u00e6t fl\u00f8den.<\/li>\n
  7. Varm \u00e6rterne op i ganske lidt vand, tils\u00e6t salt, \u00bd tsk sukker, og lidt sm\u00f8r.<\/li>\n
  8. Server kalverullerne med pastaen, \u00e6rterne og lidt af stegeskyen.<\/li>\n<\/ol>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    8 tynde skiver kalveinderl\u00e5r eller klump, 8 sm\u00e5 skiver parmaskinke, 2 b\u00f8ffelmozarella, hvidl\u00f8g, salt, friskkv\u00e6rnet peber, 8 tynde gulerodsstave, oliveolie og lidt sm\u00f8r, 2 dl hvidvin Tilbeh\u00f8r: 200 g pasta (penne, sl\u00f8jfer eller lignende), 1\u00bd dl fl\u00f8de, 200 g b\u00e6lgede \u00e6rter, salt, peber, sukker, sm\u00f8r L\u00e6g p\u00e5 hver k\u00f8dskive en skive skinke, lidt hvidl\u00f8g, salt, … L\u00e6s videre Italienske kalveruller<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-4156","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4156"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4156\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}