{"id":4148,"date":"2013-06-08T12:23:14","date_gmt":"2013-06-08T11:23:14","guid":{"rendered":"http:\/\/somes.dk\/?p=4148"},"modified":"2015-02-13T23:42:01","modified_gmt":"2015-02-13T22:42:01","slug":"ananaskage","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4148","title":{"rendered":"Ananaskage"},"content":{"rendered":"

Ren nostalgi….Dette var den f\u00f8rste kage jeg bagte, da Jesper og jeg skulle have g\u00e6ster i vores lille 2 v\u00e6relses andelslejlighed…..1995 er godt nok nogle \u00e5r siden….. s\u00e5 det er lidt hyggeligt at t\u00e6nke tilbage p\u00e5, hver gang jeg bager den \ud83d\ude42<\/p>\n

200 g sm\u00f8r eller oliemargarine, 175 g sukker, 3 \u00e6g, 1 tsk vanille, 1 lille d\u00e5se ananas, 75 g hasseln\u00f8dder, 300 g mel, 1\u00bd tsk bagepulver.<\/p>\n

    \n
  1. R\u00f8r sm\u00f8r og sukker grundigt sammen.<\/li>\n
  2. R\u00f8r \u00e6ggene i, et ad gangen, r\u00f8r derefter vanille i.<\/li>\n
  3. H\u00e6ld ananas i en sigte (HUSK AT GEMME SAFTEN), sk\u00e6r frugten ud og hak n\u00f8dderne groft.<\/li>\n
  4. Sigt 3 dl mel med bagepulver og r\u00f8r det i dejen skiftevis med 1 dl af ananassaften.<\/li>\n
  5. Ryst ananas og hakkede n\u00f8dder med resten af melet og vend det i dejen.<\/li>\n
  6. H\u00e6ld dejen i en smurt og melet form (1\u00bd-2 Liters form) og bag den i 50-60 minutter ved 160-170\u00a0\u00b0 p\u00e5 ovnens nederste ribbe.<\/li>\n
  7. Lad kagen st\u00e5 et \u00f8jeblik i formen f\u00f8r den vendes ud p\u00e5 bageristen til afk\u00f8ling.<\/li>\n<\/ol>\n

    Kagen er fryseegnet<\/p>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    Ren nostalgi….Dette var den f\u00f8rste kage jeg bagte, da Jesper og jeg skulle have g\u00e6ster i vores lille 2 v\u00e6relses andelslejlighed…..1995 er godt nok nogle \u00e5r siden….. s\u00e5 det er lidt hyggeligt at t\u00e6nke tilbage p\u00e5, hver gang jeg bager den \ud83d\ude42 200 g sm\u00f8r eller oliemargarine, 175 g sukker, 3 \u00e6g, 1 tsk vanille, … L\u00e6s videre Ananaskage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,8],"tags":[],"class_list":["post-4148","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4148"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4148\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}