{"id":4140,"date":"2013-06-08T10:22:19","date_gmt":"2013-06-08T08:22:19","guid":{"rendered":"http:\/\/somes.dk\/?p=4140"},"modified":"2015-06-01T12:56:37","modified_gmt":"2015-06-01T10:56:37","slug":"t%c3%a6rte-med-hummerhaler","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=4140","title":{"rendered":"T\u00e6rte med hummerhaler"},"content":{"rendered":"

200 g m\u00f8rdej<\/p>\n

4 \u00e6g, 1 dl cremefraiche 38 %, 2 spsk m\u00e6lk, revet skal af 1 citron, salt og friskkv\u00e6rnet peber, 1 mellemstor squash, 150 g afdryppede hummerhaler<\/p>\n

    \n
  1. Bekl\u00e6d en metalt\u00e6rteform med l\u00f8s bund eller en springform med dejen, og stil den koldt til den skal fyldes.<\/li>\n
  2. R\u00f8r cremefraiche og m\u00e6lk sammen, og pisk det derefter med \u00e6ggene til det er sammenh\u00e6ngende, men ikke sl\u00e5et tyndt. Krydr med salt, peber og citronskal.<\/li>\n
  3. Dryp hummerhalerne godt af og sk\u00e6r squashen i strimler p\u00e5 ca. \u00bd x2 cm i str..<\/li>\n
  4. Fordel squashstavene p\u00e5 t\u00e6rtebunden, og h\u00e6ld \u00e6ggemassen henover.<\/li>\n
  5. Drys hummerhalerne j\u00e6vnt over og ryst formen let, s\u00e5 massen fordeler sig.<\/li>\n
  6. Bag t\u00e6rten ved 190 grader i ca. 35 minutter til den er gylden, h\u00e6vet og gennembagt.<\/li>\n<\/ol>\n

    Server med en let gr\u00f8n salat<\/p>\n

    <\/svg> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    200 g m\u00f8rdej 4 \u00e6g, 1 dl cremefraiche 38 %, 2 spsk m\u00e6lk, revet skal af 1 citron, salt og friskkv\u00e6rnet peber, 1 mellemstor squash, 150 g afdryppede hummerhaler Bekl\u00e6d en metalt\u00e6rteform med l\u00f8s bund eller en springform med dejen, og stil den koldt til den skal fyldes. R\u00f8r cremefraiche og m\u00e6lk sammen, og pisk … L\u00e6s videre T\u00e6rte med hummerhaler<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,22,15,21,43,30,16,8],"tags":[],"class_list":["post-4140","post","type-post","status-publish","format-standard","hentry","category-bagvaerk-taerter-roulader","category-hovedret-fisk-og-skalddyr","category-forretter","category-forretter-vegatarisk","category-hovedret-fisk-og-skaldyr","category-vegetarisk","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4140"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/4140\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}