{"id":403,"date":"2009-01-25T18:30:09","date_gmt":"2009-01-25T16:30:09","guid":{"rendered":"http:\/\/somes.dk\/?p=403"},"modified":"2021-03-21T15:49:15","modified_gmt":"2021-03-21T14:49:15","slug":"kalkungryde-med-timian-guler%c3%b8dder-forarsl%c3%b8g-og-ris","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=403","title":{"rendered":"Kalkungryde med timian, guler\u00f8dder, for\u00e5rsl\u00f8g og ris"},"content":{"rendered":"

500 g kalkunbryst, 1\u00bd spsk oliemargarine, 2 dl vand, 1 gr\u00f8nsagsbouillonterning, 6 guler\u00f8dder i skr\u00e5 skiver,\u00a06-10\u00a0for\u00e5rsl\u00f8g i skr\u00e5 skiver, 1 tsk t\u00f8rret timian, \u00bc liter madlavningsfl\u00f8de 18%, 2 spsk hvedemel, \u00be dl koldt vand, \u00be tsk groft salt, friskkv\u00e6rnet peber<\/p>\n

Tilbeh\u00f8r<\/strong><\/em>: 320 g l\u00f8se ris (parboiled, basmati eller jasmin) eller server med nudler<\/p>\n

    \n
  1. Sk\u00e6r kalkunk\u00f8det i tynde strimler (ca. 1 x 5 cm).<\/li>\n
  2. Varm oliemargarinen ved kraftig varme, tils\u00e6t k\u00f8det og svits det ved kraftig varme i ca. 2 min.<\/li>\n
  3. Tils\u00e6t vand, bouillonterning, gr\u00f8nsager, timian og fl\u00f8de. Bring retten i kog, skru ned og kog ved svag varme og under l\u00e5g i ca. 3 min.<\/li>\n
  4. R\u00f8r mel og vand sammen i en sk\u00e5l. Vend j\u00e6vningen i retten sammen med salt og peber. Lad kalkungryden koge ved svag varme og under l\u00e5g i ca. 5 min.<\/li>\n
  5. Smag til.<\/li>\n<\/ol>\n

    Tilbeh\u00f8r<\/strong><\/em>:<\/p>\n

      \n
    1. Risene eller nudlerne koges efter anvisningen p\u00e5 posen.<\/li>\n<\/ol>\n

      \"Print<\/a> Print denne post<\/a><\/p>\n

      \n","protected":false},"excerpt":{"rendered":"

      500 g kalkunbryst, 1\u00bd spsk oliemargarine, 2 dl vand, 1 gr\u00f8nsagsbouillonterning, 6 guler\u00f8dder i skr\u00e5 skiver,\u00a06-10\u00a0for\u00e5rsl\u00f8g i skr\u00e5 skiver, 1 tsk t\u00f8rret timian, \u00bc liter madlavningsfl\u00f8de 18%, 2 spsk hvedemel, \u00be dl koldt vand, \u00be tsk groft salt, friskkv\u00e6rnet peber Tilbeh\u00f8r: 320 g l\u00f8se ris (parboiled, basmati eller jasmin) eller server med nudler Sk\u00e6r kalkunk\u00f8det … L\u00e6s videre Kalkungryde med timian, guler\u00f8dder, for\u00e5rsl\u00f8g og ris<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5973"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}